Zheng Feng White Fungus Soup Mix (80g) (BBD: Feb 2028)

🍲 Traditional Chinese soup mix with carefully selected dried ingredients
🤍 Includes white fungus, lily bulb, lotus seeds, Chinese yam and polygonatum
🌰 Honey dates and apricot kernels add a naturally sweet, aromatic taste
🥢 Pre-packed soup mix for easy home cooking
🏮 Zheng Feng brand, a practical choice for Chinese-style family soups
🏠 Handy 80g pack for everyday soup making and pantry storage

📖 Product Description
Zheng Feng White Fungus Soup Mix is a traditional Chinese dried soup pack made with radix polygonati officinalis, dried honey dates, sweet apricot kernels, lotus seeds, Chinese yam, white fungus and dried lily bulb. The ingredients are conveniently packed together, making it easy to prepare a home-style Chinese soup.

The soup has a mild, naturally sweet and comforting flavour. Honey dates bring gentle sweetness, while white fungus and lily bulb create a soft, delicate soup profile. Lotus seeds, Chinese yam and polygonatum add classic Chinese dried goods aroma. It is suitable for customers looking for Chinese soup ingredients, Hong Kong food UK pantry essentials and Asian cooking ingredients in the UK.

🍲 Cook with lean pork, pork bone or chicken
🔥 Simmer for 2–3 hours for a fuller soup flavour
🌰 Honey dates add a gentle natural sweetness
🥢 Serve as a Chinese-style family soup
🏠 Keep in the pantry for convenient soup preparation

🧾 Ingredients
Radix Polygonati Officinalis (Sulphites) 20%, Dried Honey Dates 20%, Sweet Apricot Kernels 15%, Lotus Seeds 13%, Chinese Yam (Sulphites) 12%, White Fungus (Sulphites) 10%, Dried Lily Bulb (Sulphites) 10%

⚠️ Allergens
Contains Sulphites. Allergens are highlighted in bold in the ingredients list.

📦 Product Info
Origin: China
Net Weight / Size: 80g

🧊 Storage
Store in a cool, dry place away from direct sunlight. Consume soon after opening.

🍽 How to Use
Wash the soup ingredients before use. Prepare a suitable quantity of lean pork, pork bone or chicken. Add the soup mix, one slice of ginger and about 12 bowls of water into a soup pot. Bring to the boil on high heat, then lower the heat and simmer for 2–3 hours. Season to taste before serving.

 
🧠 FAQ
Q: What is Zheng Feng White Fungus Soup Mix used for?
A: It is used to prepare Chinese-style soup with meat such as lean pork, pork bone or chicken.

Q: What ingredients are included in the pack?
A: It contains polygonatum, dried honey dates, sweet apricot kernels, lotus seeds, Chinese yam, white fungus and dried lily bulb.

Q: How long should I cook it?
A: Bring the soup to the boil, then simmer on low heat for around 2–3 hours.

Q: Does it contain allergens?
A: Yes, it contains sulphites.

Q: Is this product a medicine?
A: No, it is sold as a dried soup ingredient for cooking.