Zheng Feng Sour Plum Soup Mix 100g ( BBD : 5 March 2028 ）

🍑 Traditional Chinese dried soup mix featuring 57% black plum

🌿 Blended with hawthorn slices, liquorice root and tangerine peel

🥣 Suitable for cooking with lean pork, pork bones or skinned chicken

🔥 Designed for slow simmering for approximately 2–3 hours

🏠 Convenient ingredient mix for traditional Chinese home-style soups

📦 100g pack with ingredients already blended in proportion

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📖 Product Description

Zheng Feng Sour Plum Soup Mix is a traditional Chinese dried soup ingredient blend made with black plum, hawthorn slices, liquorice root and tangerine peel.

According to the preparation instructions on the packaging, the soup mix can be cooked with lean pork, pork bones or skinned chicken together with a slice of ginger. Add approximately 12 bowls of water, bring to the boil and then simmer gently for around 2–3 hours before seasoning to taste.

Unlike sweetened sour plum beverages, this particular product is labelled and prepared as a soup mix, making it suitable for traditional Chinese home cooking.

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📋 Ingredients

Black Plum 57%, Hawthorn Slice (Sulphites) 35%, Liquorice Root (Sulphites) 5%, Tangerine Peel 3%.

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⚠️ Allergens & Ingredient Advice

Contains sulphites.

Contains liquorice.

Customers with food allergies, sensitivities or specific dietary requirements should always check the latest declaration on the physical packaging before consumption.

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📦 Product Information

Net Weight: 100g
Country of Origin: China

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🍲 Cooking Instructions

1. Wash all soup ingredients thoroughly in clean water and drain.
2. Prepare a suitable amount of lean pork, pork bones or skinned chicken.
3. Place the soup mix, meat and one slice of ginger into a soup pot.
4. Add approximately 12 bowls of water.
5. Bring to the boil over high heat.
6. Reduce the heat and simmer gently for approximately 2–3 hours.
7. Season to taste before serving.

These instructions are based on the preparation directions printed on the product packaging.

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🧊 Storage

Keep away from direct sunlight and store in a cool, dry place.

Consume soon after opening.

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⚠️ Important Information

This is a dried soup ingredient mix intended for cooking.

Contains liquorice and sulphites. Ingredients, packaging, nutritional information and date markings may vary between batches. Always refer to the physical product label for the most current information.

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🧠 FAQ

What is Zheng Feng Sour Plum Soup Mix?

It is a Chinese dried soup ingredient blend containing black plum, hawthorn slices, liquorice root and tangerine peel.

What ingredients are in the Sour Plum Soup Mix?

It contains 57% black plum, 35% hawthorn slices, 5% liquorice root and 3% tangerine peel.

How do you cook Sour Plum Soup Mix?

Wash the ingredients, combine with lean pork, pork bones or skinned chicken, add a slice of ginger and approximately 12 bowls of water, then bring to the boil and simmer for around 2–3 hours.

Is this the same as a sweet Sour Plum Drink?

No. This particular product is labelled as a Sour Plum Soup Mix and its packaging recommends cooking it with meat as a traditional soup.

Does it contain sulphites?

Yes. The label states that the hawthorn slices and liquorice root contain sulphites.

Does it contain liquorice?

Yes. Liquorice root makes up 5% of the ingredient blend.

What is the net weight?

Each pack contains 100g.