Chinese Zheng Feng Hairy Fig Root 100g | Cantonese Soup Ingredient (BBD: Jun 2028)

🥣 A traditional ingredient for aromatic Cantonese soups. Dried hairy fig root in a 100g pack, convenient to combine with chicken, pork ribs and other soup ingredients.

🧾 Product Details

Dried hairy fig root, also known as wu zhi mao tao, in root-like strips. A single-ingredient pantry item for homemade Chinese soups.

🥘 Preparation

Remove debris and rinse the root strips carefully. Soak and rinse as needed, then drain. Simmer with prepared meat or other soup ingredients and water until all food ingredients are thoroughly cooked. Strain out the roots and fragments before serving. Follow the actual pack and recipe for quantities and cooking time.

🧾 Ingredients

Hairy fig (100%).

⚠️ Allergens

No common allergens are listed in the pack ingredients. Check the actual packaging for allergen and cross-contact information.

📦 Product Information

Net weight: 100g
Country of origin: China
Format: Dried soup ingredient

📦 Storage

Keep in a cool, dry place away from direct sunlight and moisture. Reseal after opening and use dry utensils.

🍽️ Serving Suggestions

Combine with chicken or pork ribs, Chinese yam or honey dates for homemade soup. Adjust accompaniments and seasoning to taste.

🧠 FAQ

Q: Is it ready to eat?
A: No. Rinse and cook before use.

Q: Are other soup ingredients included?
A: No. The pack contains hairy fig only.

Q: Should I eat the root strips?
A: They are used to flavour soup. Strain out the roots and fragments before serving.