Chinese Zheng Feng Dried Lily Bulb 100g | For Soups & Desserts (BBD: Jun 2028)

🥣 A versatile ingredient for soups and sweet desserts. Dried lily bulb becomes tender when cooked and pairs well with lotus seeds, white fungus, congee and savoury soups.

🧾 Product Details

A 100g pack of dried lily bulb pieces, convenient for portioning as needed. A traditional ingredient for Chinese soups, sweet dessert soups and congee.

🥘 Preparation

Remove any debris and rinse. Soak in clean water until softened, then drain. Add to soup, sweet dessert soup or congee and cook thoroughly until tender. Soaking and cooking times vary with thickness and recipe; follow the actual pack instructions.

🧾 Ingredients

Dried lily bulb (sulphites).

⚠️ Allergens

Contains sulphites. Please refer to the actual packaging for allergen information.

📦 Product Information

Net weight: 100g
Country of origin: China
Format: Dried lily bulb

📦 Storage

Keep in a cool, dry place away from direct sunlight and moisture. Reseal after opening and use dry utensils.

🍽️ Serving Suggestions

Combine with lotus seeds for a sweet dessert soup, add to white fungus dessert soup, or use in pumpkin congee and savoury soups. Adjust sweetness and accompaniments to taste.

🧠 FAQ

Q: Is this fresh lily bulb?
A: No. This is dried lily bulb.

Q: Is it ready to eat?
A: No. Rinse, soak and cook thoroughly before eating.

Q: Can I use it in sweet soups?
A: Yes. It pairs well with lotus seeds or white fungus.