Chinese Zheng Feng Dried Daylily Buds 100g | Golden Needles for Steaming & Braising （ BBD：May 2028 ）

🥢 A versatile addition to steamed dishes, braises and soups. Dried daylily buds, also known as golden needles, pair well with mushrooms, vegetables and meat after soaking and cooking.

🧾 Product Details

A 100g pack of dried yellow flower vegetable (Hemerocallis citrina), labelled as extra-grade natural-colour daylily buds. Convenient to portion for everyday Chinese cooking.

🥘 Preparation

Remove debris and rinse. Soak in clean water until softened, discard the soaking water, rinse again and trim any hard ends. Cook thoroughly as part of your dish before eating. Follow the actual pack instructions; soaking and cooking times vary.

🧾 Ingredients

Dried yellow flower vegetable (daylily buds) (sulphites).

⚠️ Allergens

Contains sulphites. Please refer to the actual packaging for allergen information.

📦 Product Information

Net weight: 100g
Country of origin: China
Format: Dried daylily buds

📦 Storage

Store in a cool, dry place away from direct sunlight and moisture. Reseal after opening and use dry utensils.

🍽️ Serving Suggestions

Combine with wood ear mushrooms and shiitake in steamed chicken, add to fermented bean curd vegetable braises, or use in soups and other braised dishes.

🧠 FAQ

Q: What are golden needles?
A: Another name for dried daylily buds, labelled yellow flower vegetable on this pack.

Q: Are they ready to eat?
A: No. Rinse, soak and cook thoroughly before eating.

Q: Are these enoki mushrooms?
A: No. They are dried flower buds, not mushrooms.