Chinese Zheng Feng Black-Eyed Peas 400g | For Soups & Rice (BBD: Jul 2028)

🫘 A versatile pantry staple for soups and rice. Black-eyed peas become soft and creamy when cooked, with a mild bean flavour.

🧾 Product Description

Dried black-eyed peas have pale skins and a distinctive dark eye. A 400g pack for soups, congee and rice dishes.

🥘 Preparation / Directions

Sort and rinse. Soak if desired, drain, add plenty of fresh water and bring to the boil. Continue cooking until thoroughly cooked and soft. Follow pack and recipe instructions for timings. Do not eat raw dried beans.

🧾 Ingredients

Black-eyed peas.

⚠️ Allergen Information

No common allergens are listed in the ingredients. Check the actual pack and cross-contact advice if you have a food allergy.

📦 Product Information

Net weight: 400g
Country of origin: China

📦 Storage Instructions

Keep sealed in a cool, dry place away from sunlight and moisture. Use dry utensils.

🍽️ Serving Suggestions

Add to lotus root or winter melon soup, congee or rice dishes. Pair with meat or vegetables for extra texture.

🧠 FAQ

Q: Ready to eat?
A: No. Cook thoroughly first.

Q: Suitable for soup?
A: Yes, including lotus root and winter melon soups.

Q: Pack size?
A: 400g.