Japan Yamasa Ginsen Soy Sauce with Organic Whole Soybeans 1L（BBD：Oct 2027）

🥢 Simple tofu, a little soy sauce, plenty to enjoy.

🫘 Organically grown whole soybeans — brewed with wheat and sun-dried salt.

🍶 Traditionally brewed koikuchi soy sauce — gentle aroma and savoury depth.

🍚 Dip, dress, marinate and cook

🇯🇵 Made in Japan · 1L bottle

🧾 Product Description

A little soy sauce and spring onion can turn tofu into a lovely everyday dish. Yamasa Ginsen Soy Sauce uses organically grown whole soybeans, wheat and sun-dried salt, traditionally brewed for a gentle taste and aroma.

Enjoy its savoury character alongside simple ingredients, or bring it into rice, noodles, marinades, stir-fries and simmered dishes.

The 1L bottle is a practical kitchen staple for quick lunches and slow weekend cooking alike.

🥢 Preparation / Directions

• Dipping: Serve in a small dish with tofu, vegetables or cooked ingredients.
• Rice & noodles: Mix into cooked rice or noodles with your favourite toppings.
• Marinades: Combine with ginger, garlic or other seasonings, then cook the marinated food thoroughly.
• Stir-fries & simmered dishes: Add gradually during cooking and adjust to taste.

🧾 Ingredients

Organically grown soybeans, wheat, salt.

⚠️ Allergen Information

Contains soybeans and wheat (gluten).

📦 Product Information

Net Volume: 1L
Country of Origin: Japan

🧊 Storage Instructions

Store unopened at room temperature, away from direct sunlight. Refrigerate after opening and use promptly. Keep the bottle upright.

🍽️ Serving Suggestions

Spring onion tofu: Dress tofu with a little soy sauce, spring onions and grated ginger.

Everyday marinade: Combine with ginger, garlic and other seasonings, then cook the marinated meat thoroughly.

Rice and noodles: Mix into cooked rice or noodles with vegetables and cooked toppings, adding gradually to taste.

🧠 FAQ

Q: What does whole soybean mean?
A: Whole soybeans are used. This sauce uses organically grown whole soybeans.

Q: Is this koikuchi soy sauce?
A: Yes. It is traditionally brewed koikuchi soy sauce.

Q: How can I use it?
A: Use for dipping, rice, noodles, marinades, stir-fries and simmered dishes.

Q: Does it contain wheat?
A: Yes. It contains wheat and soybeans and is not gluten free.

Q: Should it be refrigerated after opening?
A: Yes. Refrigerate after opening and use promptly.

Q: Is it made in Japan?
A: Yes, it is made in Japan.