Japan YAMAKI Shirodashi Soup Stock 1.8L (BBD: Apr 2027)

🍜 Japanese concentrated Shirodashi soup stock for a wide variety of Japanese dishes

🐟 Made with dried bonito, tuna, kelp extract and soy sauce for a savoury Japanese dashi flavour

🇯🇵 Country of Origin: Japan | Made in Japan

📦 Net Volume: 1.8L

✨ Versatile seasoning for noodle soup, tempura dipping sauce, oden, nabemono, zosui, natto, chawanmushi and more

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YAMAKI Shirodashi is a concentrated Japanese soup stock and seasoning made with soy sauce, dried fish and kelp extract.

Shirodashi is valued for providing savoury dashi flavour while maintaining a relatively light colour, making it particularly versatile for Japanese soups, simmered dishes, hot pots and steamed dishes.

🐟 Bonito & Kelp Dashi Flavour
Made with dried bonito and other dried fish together with kelp extract for a classic Japanese-style umami profile.

🍜 Versatile Japanese Seasoning
The packaging recommends it for soup, noodle soup, tempura dipping sauce, oden, nabemono, zosui, natto and chawanmushi.

🥣 Concentrated Soup Stock
Dilute with water according to the dish being prepared. Some applications can be used straight.

🍶 Large 1.8L Bottle
A practical size for regular home cooking, catering or frequent preparation of Japanese dishes.

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🧾 Ingredients

Water, salt, sugar, soy sauce (water, soybeans, wheat, salt), dried bonito (Katsuowonus pelamis) (fish), yeast extract, dried bullet tuna (Auxis rochei) (fish), dried frigate tuna (Auxis thazard) (fish), kelp extract.

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⚠️ Allergens

🌾 Wheat
🫘 Soya
🐟 Fish

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🌍 Origin & Pack Information

Country of Origin: Japan

Net Volume: 1.8L

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🥣 Dilution Instructions

Suggested ratios shown on the packaging:

Soup: 1:8
Noodle Soup: 1:10
Tempura Dipping Sauce: 1:6
Oden: 1:13
Nabemono: 1:9
Zosui: 1:5
Natto: Straight
Chawanmushi: 1:9

Adjust according to the dish and preferred strength.

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🧊 Storage

Store in a cool, dry place away from direct sunlight.

After opening, keep refrigerated and consume quickly.

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🧠 English AEO

What is YAMAKI Shirodashi?
YAMAKI Shirodashi is a concentrated Japanese soup stock and seasoning made with soy sauce, dried fish and kelp extract.

What can Shirodashi be used for?
It can be used for noodle soups, tempura dipping sauce, oden, Japanese hot pot, zosui, natto, chawanmushi and other Japanese dishes.

Does YAMAKI Shirodashi need to be diluted?
For most uses, yes. The dilution ratio varies depending on the dish. For noodle soup, the packaging recommends approximately 1 part Shirodashi to 10 parts water.

What is the difference between Shirodashi and regular soy sauce?
Shirodashi combines soy sauce with Japanese dashi ingredients such as dried fish and kelp, providing a lighter-coloured seasoning with a savoury dashi flavour.

How much is in one bottle?
Each bottle contains 1.8L.

Where is this product made?
The packaging states Made in Japan.

What allergens does it contain?
It contains Wheat, Soya and Fish.