Weipa Seafood Soup Base 250g（BBD：Nov 2027）

🦐 Seafood flavour — shrimp and shellfish flavours for seafood-style dishes.

🥄 Semi-paste seasoning — use in soups, fried rice and stir-fries.

🍳 More than one way to cook — for soup, rice, pasta and porridge.

🇯🇵 Made in Japan

🧾 Product Description

Making a seafood soup or adding another layer of flavour to fried rice? Weipa Seafood Soup Base brings together shrimp and clam flavours in a convenient semi-paste seasoning. Pair it with ingredients you already have for an easy seafood-style meal at home.

This 250g blue can is a versatile addition to your kitchen. For one serving of seafood soup, dissolve 4g in 200ml hot water, or use it to season fried rice, pasta and rice porridge.

🥢 Preparation / Directions

Suggested quantities below are for one serving. One teaspoon is approximately 5g.

• Seafood soup: Dissolve 4g in 200ml hot water.
• Seafood fried rice: Stir-fry 5g with 200g cooked rice and your other ingredients.
• Seafood pasta: Toss 5g with 250g cooked pasta and your other ingredients.
• Seafood porridge: Mix 5g into 250g rice porridge.

🧾 Ingredients

Salt (manufactured in Japan), Edible Fats and Oil (Pork Fat, Beef Fat, Rapeseed Oil), Seafood Powder (Shrimp Head Powder, Shrimp Powder, Clam Extract, Dextrin, Other Ingredients), Powdered Sugar, Flavoured Oil / Seasonings (Amino Acids and Others), Antioxidant (Vitamin E).

⚠️ Allergen Information

Contains shrimp and crab (crustaceans), and shellfish (molluscs). Also contains beef and pork ingredients. Not suitable for vegetarians or vegans.

Customers with food allergies should check the physical packaging before consumption.

📦 Product Information

Net Weight: 250g
Country of Origin: Japan

🧊 Storage Instructions

Keep away from direct sunlight, heat and humidity. Refrigerate after opening.

Use a sturdy metal spoon or fork to scoop or stir. Avoid wooden or bamboo chopsticks that could break.

🍽️ Serving Suggestions

Prepare a seafood soup to serve with rice, or use in prawn fried rice and seafood pasta for an easy lunch or dinner.

🧠 FAQ

Q: What can I make with blue-can Weipa?
A: Use it for seafood soup, fried rice, pasta or rice porridge.

Q: Is the seafood version vegetarian?
A: No. It contains shrimp, crab, shellfish, pork fat and beef fat.

Q: How much does one teaspoon weigh?
A: Approximately 5g.

Q: How should I store it after opening?
A: Refrigerate after opening and use a sturdy metal spoon or fork to scoop it out.

Q: Is it a powder or paste?
A: It is a semi-paste seasoning.