❄️ Japanese-Style Vegetable Kakiage 360g (6 Pieces) (BBD: Aug 2028) - Frozen Food

🥕 Crisp vegetable fritters for rice and noodles!

✨ Made with 55% vegetables, with six 60g pieces per pack.

🍽️ Serve with udon, soba, rice bowls or as a snack.

❄️ Frozen food—keep frozen and follow the pack preparation instructions.

🧾 Product details

Made with 55% vegetables, with six 60g pieces per pack.

🥘 Preparation

Cook from frozen: deep-fry at 170°C for 2–3 minutes, or oven-heat at 200°C for 14–16 minutes. Heat thoroughly.

🧾 Ingredients

Vegetables 55% (onion, yellow pepper, carrot, red pepper, edible chrysanthemum), batter (water, WHEAT flour, corn flour, salt, raising agents E500i, E450i, E170i, E341i, salt, dextrose), SOY oil, predust (WHEAT flour, tapioca starch, salt).

⚠️ Allergens

Contains WHEAT and SOY. May contain PEANUTS, NUTS and SESAME.

📦 Product information

Product state: frozen food
Net weight: 360g（60g × 6件）
Origin: Vietnam

🧊 Frozen storage

Keep frozen at −18°C or below. Do not refreeze after defrosting.

🍽️ Serving suggestions

Serve with udon, soba, rice bowls or as a snack.

🧠 FAQ

❓ Is this a frozen product?
Yes. Keep frozen and follow the storage instructions on the pack.

❓ How should I store it?
Keep frozen at −18°C or below. Do not refreeze after defrosting.

❓ How should I prepare it?
Cook from frozen: deep-fry at 170°C for 2–3 minutes, or oven-heat at 200°C for 14–16 minutes. Heat thoroughly.