Lee Kum Kee Vegan Oyster Sauce | 520g (BBD: Oct 2027)

🌱 100% plant-based oyster sauce alternative
🔥 Rich umami flavour
🍜 Perfect for stir-fry and noodles
🥬 Vegan friendly
🍖 Great for marinades and sauces
🇭🇰 Trusted Lee Kum Kee brand

📖 Product Description

Lee Kum Kee Vegan Oyster Sauce delivers the classic rich umami flavour of oyster sauce in a fully plant-based formula.

Made with soy-based seasoning, it enhances stir-fries, noodles, marinades and sauces with a deep savoury taste.

A must-have for vegan cooking and Asian cuisine lovers in the UK.

🍜 Perfect for noodles
🥦 Great for vegetables
🍖 Ideal for marinades
🍲 Enhances sauces

🧾 Ingredients

Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Modified Corn Starch, Yeast Extract, Colour (Caramel), Flavourings (Contain Soybeans)

⚠️ Allergens

Contains Soy, Wheat

📦 Product Info

Origin: China (Hong Kong Brand)
Brand: Lee Kum Kee
Net Weight: 520g

🧊 Storage

Store in a cool, dry place
Refrigerate after opening

🍽 How to Use

Use 1 tbsp per 200g ingredients
Ideal for stir-fry, noodles and marinades

🧠 FAQ

Q1: Is this vegan?
A：Yes, fully plant-based

Q2: What does it taste like?
A：Rich, savoury umami flavour

Q3: What dishes can I use it for?
A：Stir-fries, noodles, marinades

Q4: Is it a good oyster sauce substitute?
A：Yes, very similar taste