Japanese Ariake Tonkotsu Ramen Soup (White Pork Soup・Catering Pack)｜Belgium｜1kg (BBD: Mar 2027)

🍜 Rich tonkotsu ramen soup base designed for preparing Japanese-style pork bone ramen

🐷 Made with concentrated pork broth, pork fat and pork ramen oil for a full-bodied savoury flavour

🥣 Ideal as a base for ramen topped with chashu, soft-boiled egg, spring onion and wood ear mushrooms

🧄 Seasoned with garlic, onion, ginger, black pepper and other aromatics for added depth

👨🍳 Large 1kg catering pack suitable for restaurants, takeaways, food stalls and high-volume preparation

🇧🇪 Produced in Belgium 

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Tonkotsu Ramen Soup 1610 is a professional-style white pork ramen soup base made with concentrated pork broth, pork bones, pork fat, chicken broth and a blend of seasonings.

Garlic, onion, ginger, black pepper and other aromatics add extra depth to the rich, savoury broth. The 1kg catering format makes it particularly practical for foodservice kitchens preparing multiple portions of ramen.

🍜 Serve with ramen noodles, chashu, soft-boiled egg, wood ear mushrooms and spring onion

🥣 Use as a base for Japanese-style tonkotsu noodle soup

🌶️ Add chilli oil or spicy seasoning for a spicy tonkotsu variation

🧄 Finish with garlic, sesame and spring onion for extra aroma

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🧾 Ingredients

Tonkotsu ramen soup [concentrated pork broth 27% (water, pork bones, meat, fat), salt], lard 14%, concentrated chicken bouillon (water, chicken bones, meat, fat, salt), chicken fat, antioxidant: rosemary extract, salt, SOY sauce (water, SOYBEANS, WHEAT, salt), water, maltodextrin, taste enhancers (E621, E635), FISH taste (water, FISH extract, sugar syrup, salt, maltodextrin, bonito extract, vinegar, yeast extract, smoke flavour), herbs & spices (black pepper), pork ramen oil 12% (lard seasoned with garlic, antioxidant: tocopherol-rich extract).

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⚠️ Allergens

Contains SOY, WHEAT / GLUTEN and FISH.

For allergens, see ingredients highlighted in bold.

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📦 Product Info

Origin: Belgium

Net Weight / Size: 1kg Catering Pack

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🧊 Storage

Keep under ambient conditions while unopened.

Once opened, store appropriately and follow the latest storage instructions shown on the physical product packaging.

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🍽 How to Use

Suitable as a base for Japanese-style tonkotsu ramen.

1. Portion the required amount of soup base.
2. Dilute with hot water or stock to the desired strength.
3. Add freshly cooked ramen noodles.
4. Finish with chashu, soft-boiled egg, spring onion, wood ear mushrooms or your preferred toppings.

Adjust the concentration according to your recipe and refer to the instructions on the physical product packaging where applicable.

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⚠️ Important Information

Contains SOY, WHEAT / GLUTEN and FISH.

This is a 1kg catering-size product. Handle and store appropriately after opening.

Product packaging, ingredients, country of origin and labelling may vary between batches. Please refer to the latest information on the physical product received.

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🧠 FAQ

What is Tonkotsu Ramen Soup 1610?

It is a white pork ramen soup base made with concentrated pork broth, pork fat and seasonings for preparing Japanese-style tonkotsu ramen.

What size is the pack?

Each catering pack contains 1kg of tonkotsu ramen soup base.

Is it suitable for restaurants and takeaways?

Yes. The 1kg catering format is suitable for professional kitchens, restaurants, takeaways and other high-volume food preparation.

What toppings can I serve with tonkotsu ramen?

Popular options include chashu pork, soft-boiled egg, wood ear mushrooms, spring onion, sesame, sweetcorn and nori.