Thai Tom Yum Instant Soup Paste 227g (BBD: Oct 2026)

🍜 Authentic Thai Tom Yum soup paste

🌿 Made with lemongrass (25%) and galangal (11%)

🦐 Perfect for Tom Yum Goong, seafood soup and hot pot

⚡ Ready-to-use concentrated soup base

🥘 Ideal with prawns, seafood, chicken, mushrooms and vegetables

🇹🇭 Product of Thailand

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📖 Product Description

Thai Tom Yum Instant Soup Paste is made using an authentic Thai recipe with lemongrass, galangal, chilli, garlic and onion to create the famous hot and sour Tom Yum flavour.

Simply dissolve in water or stock and add prawns, seafood, chicken, mushrooms or vegetables for an authentic Thai soup. It can also be used as a hot pot base or seasoning for fried rice and noodle dishes.

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🧾 Ingredients

Lemongrass (25%), Sugar (12%), Galangal (11%), Water, Salt, Garlic, Soybean Oil, Onion, Chilli, Flavour Enhancer (Monosodium Glutamate E621), Acidity Regulator (Citric Acid E330).

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⚠️ Allergens

Contains Soy.

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📦 Product Information

Origin: Thailand

Net Weight: 227g

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🧊 Storage

Store unopened in a cool, dry place.

Refrigerate after opening.

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🍽 How to Use

Mix with approximately 500–700ml water or stock.

Bring to the boil and add prawns, seafood, chicken, mushrooms and vegetables.

Suitable as a soup base, hot pot broth or seasoning for Thai stir-fried dishes.

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🧠 FAQ

Is this Tom Yum paste spicy?
Yes. It has a medium spicy, hot and sour Thai flavour.

Can I use it for Tom Yum Goong?
Yes. It is ideal for making authentic Thai prawn soup.

Do I need extra seasoning?
It can be used on its own, but fish sauce, lime juice or coconut milk may be added to taste.

Can I use it for other dishes?
Yes. It is also suitable for hot pot, noodles, fried rice and seafood dishes.

Should it be refrigerated after opening?
Yes. Refrigerate after opening and consume promptly.