Thailand Thai Crown Rice Sticks 3mm (M) 375g (BBD: Nov 2027)

🍜 3mm thin rice noodles with a smooth texture

🥢 Ideal for Pad Thai, noodle soups and cold noodle dishes

🍲 Absorbs sauces and broths for rich flavour

🌱 Gluten Free

🥬 Suitable for a Vegan diet

🇹🇭 Made in Thailand

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📖 Product Description

Thai Crown 3mm Rice Sticks are made from quality rice, offering a smooth and delicate texture that works well with a variety of Asian dishes.

Ideal for Pad Thai, Thai-style noodle soup, cold rice noodle salads and other everyday recipes. Simply soak before cooking for quick and convenient meal preparation.

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🧾 Ingredients

Rice (85.5%), Water, Tapioca Starch (8.5%).

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⚠️ Allergens

No UK major allergens are declared on the product packaging.

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📦 Product Info

Origin: Thailand

Net Weight: 375g

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🧊 Storage

Store in a cool, dry place.

After opening, keep in an airtight container and consume within 3 months.

Refrigerate cooked noodles and consume within 3 days.

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🍽 How to Use

Cover the rice sticks with boiling water.

Soak for 10–12 minutes.

Drain, rinse with cold water and use for Pad Thai, noodle soups, cold noodle salads or other Asian dishes.

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🧠 FAQ

Q: Are these noodles suitable for Pad Thai?
A: Yes. The 3mm noodles are ideal for authentic Pad Thai.

Q: Can I use them for noodle soup?
A: Yes. They are suitable for Thai-style noodle soups and other Asian noodle dishes.

Q: Are they gluten free?
A: Yes. The product is labelled Gluten Free.

Q: Are they suitable for vegans?
A: Yes. The product is suitable for a vegan diet.

Q: How long should I soak the noodles?
A: Soak in boiling water for approximately 10–12 minutes before cooking.