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Thailand Thai Crown Extra Wide Rice Sticks 10mm (XL) 375g (BBD: Oct 2027)

Thailand Thai Crown Extra Wide Rice Sticks 10mm (XL) 375g (BBD: Oct 2027)

Regular price £1.80 GBP
Regular price £2.35 GBP Sale price £1.80 GBP
Sale Sold out
Taxes included.

🍜 Extra-wide 10mm noodles with a smooth, chewy texture

🥢 Excellent sauce absorption for Beef Chow Fun

🍲 Ideal for Pho, noodle soups, hot pot and Asian salads

🌱 Labelled Gluten Free

🥬 Suitable for a Vegan diet

🇹🇭 Made in Thailand

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📖 Product Description

Thai Crown Extra Wide Rice Sticks are made with rice and tapioca starch for a smooth, chewy texture. The 10mm XL noodles absorb sauces and broths beautifully, making them an excellent choice for authentic Beef Chow Fun.

They are also suitable for Vietnamese Pho, noodle soups, hot pot and Asian-style salads. Simply soak, rinse and cook for a quick and satisfying meal at home.

A versatile Asian grocery essential for customers searching for Rice Noodles UK, Hong Kong food UK and authentic Asian food in the UK.

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🧾 Ingredients

Rice (85.5%), Water, Tapioca Starch (8.5%).

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⚠️ Allergens

No UK major allergens are declared on the product packaging.

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📦 Product Info

Origin: Thailand
Net Weight: 375g

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🧊 Storage

After opening, store in an airtight container and consume within 3 months.

Refrigerate cooked noodles and consume within 3 days.

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🍽 How to Use

Place the rice sticks in a container and cover with boiling water.

Soak for 10–12 minutes, drain and rinse with cold water.

Use in stir-fries, soups, Pho, hot pot or salads.

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🧠 FAQ

Are these noodles suitable for Beef Chow Fun?
Yes. The extra-wide 10mm noodles absorb sauce well and are ideal for Beef Chow Fun.

Can I use them for Pho?
Yes. They are suitable for Vietnamese Pho and other Asian noodle soups.

Are they gluten free?
The product packaging states that they are Gluten Free.

Are they suitable for vegans?
Yes. The product is labelled Vegan.

How long should I soak the noodles?
Soak them in boiling water for approximately 10–12 minutes, then drain and rinse before cooking.

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