Zheng Feng Tapioca Pearls | China | 300g

🍚 Small tapioca pearls with chewy texture
🍨 Essential for Asian desserts
🥭 Perfect for mango sago and puddings
🥥 Pairs well with coconut milk and fruits
⏱️ Easy to cook
🏠 Great pantry staple

📖 Product Description

Zheng Feng Tapioca Pearls are a key ingredient in many popular Asian desserts. Once cooked, the pearls become soft, chewy, and translucent.

Perfect for making classic desserts like mango sago, coconut puddings, and sweet soups.

Ideal for those exploring Asian food UK or recreating Hong Kong dessert recipes at home.

🍨 Make mango sago desserts
🥭 Pair with fresh fruits
🥥 Add to coconut milk desserts
🍵 Use in sweet soups

🧾 Ingredients

Tapioca Pearls (Cassava Starch, Water, Thickener (E466))

⚠️ Allergens

Does not contain any of the UK’s 14 major allergens

📦 Product Info

Origin: China
Net Weight / Size: 300g

🧊 Storage

Store in a cool, dry place away from sunlight

🍽 How to Use

Cook in boiling water until pearls become transparent
Stir occasionally to prevent sticking
Drain and rinse with cold water before use

🧠 FAQ

Q1: What are tapioca pearls?
A: Small pearls made from cassava starch used in desserts

Q2: How do I cook them?
A: Boil until transparent, then rinse in cold water

Q3: What desserts can I make?
A: Mango sago, puddings, and sweet soups

Q4: What is the texture like?
A: Soft, chewy, and slightly bouncy