❄️ Sushi Omelette Tamagoyaki 500g（BBD：Feb 2028） - Frozen Food

🍳 A slice of tamago makes homemade sushi more inviting. — Sweet egg flavour for your Japanese-style table.

🥚 Made with 55% egg — seasoned with rice wine, rice vinegar and other ingredients.

🍣 Slice for nigiri, portion for bento — one block, plenty of serving ideas.

📦 500g block — cut to suit your menu and meal size.

🇬🇧 Packed in Great Britain

🧾 Product Description

Homemade sushi calls for a little sweet tamago. This sushi omelette is made with 55% egg, rice wine, rice vinegar and seasonings for a familiar Japanese-style sweet egg flavour. Place a slice over sushi rice and secure with a strip of nori for an inviting tamago nigiri.

It also makes a lovely bento side alongside rice balls, vegetables and cooked dishes. Cut into long strips for sushi rolls to bring a little egg flavour and sweetness to each bite.

The 500g block lets you choose the thickness and portion size. Keep it in mind for a family sushi-making afternoon, a Japanese-style platter or everyday lunch boxes.

🥢 Preparation / Directions

Place the unopened bag in hot water until fully defrosted. Remove and dry the outside of the pack, then open and cut into slices, pieces or strips as required.

🧾 Ingredients

Egg 55% (UK origin), Water, Sugar, Rice Wine 6% (Japan origin), Potato Starch, Rapeseed Oil, Rice Vinegar, Salt, Carrot Extract, White Pepper.

⚠️ Allergen Information

Contains egg. Customers with egg allergies should check the product packaging before consumption.

📦 Product Information

Net Weight: 500g
Packed in: Great Britain

🧊 Storage Instructions

Keep frozen at -18°C or below.

🍽️ Serving Suggestions

Tamago nigiri: Place a slice over sushi rice, secure with nori and serve with a little soy sauce.

Homemade sushi rolls: Cut into strips and roll with cucumber or other favourite fillings.

Japanese-style bento: Portion alongside rice balls, vegetables and cooked dishes for colour and egg flavour.

🧠 FAQ

Q: Is it sweet?
A: Yes. It contains sugar, rice wine and rice vinegar among its seasonings, giving it Japanese-style sweet egg flavour.

Q: Should I defrost it first?
A: Yes. Place the unopened bag in hot water until fully defrosted before opening and slicing.

Q: Can I use it in sushi rolls?
A: Yes. Cut into strips and roll with your other fillings.

Q: How else can I serve it?
A: Add to bento boxes, appetiser platters or rice and noodle dishes.

Q: What is the size and egg content?
A: 500g per pack, with 55% egg.

Q: What allergen does it contain?
A: Egg.