SURFMAMA Scallion Oil & Dried Shrimp Noodles｜Taiwanese Dry Noodles｜134.8g × 4 Packs (BBD:DEC 2026 ) (SHIP 27 AUG )

🦐 Taiwanese dry noodles flavoured with scallion oil and dried shrimp

🧅 Aromatic scallion oil combines with the savoury seafood flavour of shrimp

🍜 Firm, springy noodles designed to coat evenly with the accompanying sauces

🥢 Supplied with scallion oil, soy sauce and dried scallion seasoning

⏱️ Cook the noodles for approximately 5 minutes, drain and mix with the seasonings

📦 134.8g × 4 packs

🇹🇼 Taiwanese dry noodle speciality

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SURFMAMA Scallion Oil & Dried Shrimp Noodles, also known as Scallion Oil Kai-Yang Noodles, are Taiwanese-style dry noodles combining aromatic scallion oil with dried shrimp.

The scallion oil sachet contains canola oil, scallion and dehydrated shrimp, complemented by soy sauce and dried scallion seasoning. Together they produce a savoury combination of scallion aroma, soy sauce and seafood umami.

There is no soup preparation required. Simply cook the noodles, drain well and mix thoroughly with the accompanying sauces and seasoning.

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🧾 Ingredients

Noodles (74%): WHEAT flour, water, salt.

Scallion Oil Sachet (10%): Canola oil, scallion (3%), dehydrated SHRIMP (CRUSTACEANS), sugar.

Soy Sauce Sachet (11%): Water, SOYBEANS, salt, sugar, colour: E150a; flavour enhancers: E621, E631, E627; acidity regulator: E330; sweeteners: E955, E950; preservative: E211.

Dried Scallion Seasoning Sachet (5%): Dried scallion, mushroom flavour seasoning [salt, flavour enhancers: E621, E640, E631, E627, mushroom powder, sugar, colour: E150a].

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⚠️ Allergens

Contains WHEAT / GLUTEN, SOY and CRUSTACEANS (SHRIMP).

Not suitable for consumers with allergies to these ingredients.

For allergens, including cereals containing gluten, see ingredients highlighted in bold.

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📦 Product Information

Product: SURFMAMA Scallion Oil & Dried Shrimp Noodles

Flavour: Scallion Oil & Shrimp

Pack Size: 134.8g × 4 packs

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🧊 Storage

Store in a cool, dry place away from direct sunlight, excessive heat and moisture.

Once opened, consume as soon as possible.

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🍽 Cooking Instructions

1. Place the noodles into boiling water and cook for approximately 5 minutes.
2. Drain the noodles well.
3. Add the scallion oil, soy sauce and dried scallion seasoning.
4. Mix thoroughly until the noodles are evenly coated and serve.

Spring onions, vegetables or egg may be added according to preference.

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⚠️ Important Information

Contains wheat/gluten, soy and crustaceans (shrimp).

Contains dehydrated shrimp and is therefore not suitable for vegetarians.

Product packaging, recipe, ingredients and labelling may vary between batches. Always refer to the information printed on the physical product received.

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🧠 FAQ

What are SURFMAMA Scallion Oil & Dried Shrimp Noodles?

They are Taiwanese-style dry noodles flavoured with aromatic scallion oil, dehydrated shrimp, soy sauce and dried scallion seasoning.

What does “Kai-Yang” mean?

Kai-Yang (開洋) commonly refers to dried shrimp. The dried shrimp provides the characteristic seafood umami flavour in this noodle dish.

Do SURFMAMA Scallion Oil Noodles contain shrimp?

Yes. The scallion oil sachet contains dehydrated shrimp, so the product contains crustaceans.

How long do the noodles take to cook?

Cook the noodles in boiling water for approximately 5 minutes, then drain and mix with the supplied sauces.

Are these noodles vegetarian?

No. They contain dehydrated shrimp.

What allergens do they contain?

They contain wheat/gluten, soy and crustaceans (shrimp).