Korea Sung Gyung Homestyle Soup Ingredient・Dried Wakame Seaweed (40g) (BBD: Feb 2026)

🌊 Korean dried wakame seaweed with a natural ocean aroma
🍲 Perfect for Korean seaweed soup, miso soup, clear soup and noodle dishes
🥢 Expands quickly after soaking, so a small amount goes a long way
🥗 Suitable for salads, hot pot, soup noodles and side dishes
🏠 Handy 40g pack for pantry storage and everyday cooking
✨ Simple seaweed ingredient for Korean-style home meals

📖 Product Description
Sung Gyung Dried Wakame Seaweed is a Korean dried seaweed ingredient made from wakame seaweed. It is dry, lightweight and easy to store, making it a convenient pantry item for everyday home cooking.

Once soaked, the seaweed expands quickly and becomes soft with a slightly silky texture and natural sea aroma. It is commonly used in Korean seaweed soup, miso soup, clear soup, hot pot, noodle soup and seaweed salads. Pair it with beef, tofu, mushrooms, egg or seafood for a simple Korean-style meal. A practical choice for Korean food UK, Asian cooking ingredients and Hong Kong food UK home cooking.

🍲 Use in Korean seaweed soup or clear broth
🥣 Add to miso soup, noodle soup or hot pot
🥢 Mix with soy sauce, sesame oil and sesame seeds for salad
🔥 Add a small amount to hot soup for extra texture
🏠 Keep in the pantry for quick Korean-style meals

🧾 Ingredients
Wakame Seaweed 100%

⚠️ Allergens
No UK 14 major allergens are declared on the packaging. As a natural seaweed product, it may contain natural marine traces; please check carefully if sensitive to seafood or seaweed.

📦 Product Info
Origin: South Korea
Net Weight / Size: 40g

🧊 Storage
Store in a cool, dry place away from direct sunlight and moisture. After opening, reseal tightly and consume as soon as possible.

🍽 How to Use
Soak in clean water for around 3–4 minutes until expanded, then drain before use. Add to soups, hot pot, noodles, salads or side dishes. The seaweed expands after soaking, so adjust the amount according to recipe needs.

🧠 FAQ
Q: What is Sung Gyung Dried Wakame Seaweed used for?
A: It is commonly used for Korean seaweed soup, miso soup, clear soup, hot pot, noodle soup and seaweed salads.

Q: How long should I soak dried wakame?
A: Soak it in clean water for around 3–4 minutes until it expands, then drain before cooking or serving.

Q: How big is the pack?
A: Each pack contains 40g.

Q: Where is this product made?
A: The product label states that it is made in South Korea.

Q: Can I use it for salad?
A: Yes, soak and drain it first, then mix with soy sauce, sesame oil, sesame seeds or other seasonings.