❄️ Japan SUNDELIC Men Meijin Sanuki Udon 1kg (4 Servings)（BBD：Jul 2027） - Frozen Food

🍜 A warm bowl of udon makes coming home feel better.

⏱️ Approximately 1 minute in boiling water — cook from frozen and focus on your favourite toppings.

🥢 Comforting in soup, refreshing served cold — choose a style to suit your mood.

📦 1kg · 4 servings — for meals throughout the week or sharing with family.

🇯🇵 Made in Japan · SUNDELIC Men Meijin range

🧾 Product Description

After a busy day, a hot bowl of udon is something to look forward to. SUNDELIC Men Meijin Sanuki Udon heats from frozen in boiling water in approximately one minute. Add Japanese-style broth, spring onions, greens and cooked egg to turn simple ingredients into a satisfying meal.

For something more generous, try freshly cooked tempura, seasoned fried tofu or cooked meat. For a refreshing change, rinse the cooked noodles under cold water, drain and serve with dipping sauce, nori and spring onions. One udon, several ways to enjoy it.

Each 1kg pack provides four servings, convenient for individual meals or family lunches and dinners. Keep a pack in the freezer and bring together the toppings you already have for an easy Japanese-style meal.

🥢 Preparation / Directions

1. Bring plenty of water to the boil.
2. Add the udon directly from frozen and cook for approximately 1 minute.
3. Drain and serve with hot broth or dipping sauce.

Cold udon: Rinse cooked noodles under cold water until cool, drain thoroughly and serve with dipping sauce and accompaniments. Broth, sauces and toppings are prepared separately.

🧾 Ingredients

Wheat Flour, Water, Modified Starch, Salt.

⚠️ Allergen Information

Contains wheat (gluten). Customers with wheat allergies should check the product packaging before consumption.

📦 Product Information

Net Weight: 1kg (4 servings)
Country of Origin: Japan

🧊 Storage Instructions

Store below -18°C. Once thawed, consume as soon as possible.

🍽️ Serving Suggestions

Everyday soup udon: Pair with Japanese-style broth, mushrooms, vegetables and cooked egg.

Tempura udon: Add freshly cooked tempura and spring onions for a generous weekend lunch.

Cold dipping udon: Cook, rinse and cool, then serve with dipping sauce, nori, spring onions and wasabi.

🧠 FAQ

Q: Should I defrost it first?
A: No. Boil directly from frozen for approximately 1 minute.

Q: How many servings are in a pack?
A: Four servings in each 1kg pack.

Q: Can I serve it cold?
A: Yes. Cook first, rinse under cold water and drain before serving with dipping sauce.

Q: Is broth included?
A: No. Prepare broth, dipping sauces and toppings separately.

Q: What allergen does it contain?
A: Wheat (gluten).

Q: Is it made in Japan?
A: Yes.