❄️ Korea Seared Skipjack Tuna Tataki | Japanese-Style Seafood (BBD: DEC 2027) - Frozen Food

🐟 Seared skipjack for a ponzu seafood plate!

✨ Made with 100% skipjack tuna (Katsuwonus pelamis), prepared tataki-style with a seared exterior.

🍽️ Serve sliced with ponzu, spring onion and ginger; arrange over rice with nori; or pair with onion, cucumber and salad leaves.

❄️ Frozen food—keep frozen and follow the pack preparation instructions.

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🧾 Product details

Made with 100% skipjack tuna (Katsuwonus pelamis), prepared tataki-style with a seared exterior. The pack identifies an MSC-certified fishery source, purse-seine caught in Pacific FAO 71. Raw-material origin: Republic of Korea. Processed in France.

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🥢 Preparation

Thaw in the refrigerator, slice using clean utensils and keep chilled. Tataki is surface-seared and is not fully cooked. Follow the physical pack serving instructions and consume promptly after thawing.

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🧾 Ingredients

Skipjack TUNA 100% (Katsuwonus pelamis).

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⚠️ Allergens

Contains FISH.

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📦 Product information

Product state: frozen food
Frozen skipjack tataki
Species: Katsuwonus pelamis
Raw-material origin: Republic of Korea
Processed in: France
Catch area: Pacific FAO 71

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🧊 Frozen storage

Keep frozen at −18°C or below. Thaw in the refrigerator, keep chilled after thawing and do not refreeze.

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🍽️ Serving suggestions

Serve sliced with ponzu, spring onion and ginger; arrange over rice with nori; or pair with onion, cucumber and salad leaves.

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🧠 FAQ

❓ Is this a frozen product?
Yes. Keep frozen and follow the storage instructions on the pack.

❓ Is this the same as yellowfin tuna?
No. This is skipjack, prepared with a seared exterior, and is a separate product from yellowfin tuna saku.

❓ Is it fully cooked?
No. Tataki is surface-seared and the centre is not fully cooked.

❓ How should I prepare it?
Thaw in the refrigerator, slice using clean utensils and keep chilled. Tataki is surface-seared and is not fully cooked. Follow the physical pack serving instructions and consume promptly after thawing.