Thai S.KHONKAEN Vietnamese Sausage with Black Pepper 250g | Moo Yor Pork Sausage (BBD: Aug 2027）- Frozen Food

🥩 Made with 78% Pork — Rich pork flavour with a firm, springy texture

🌶️ Black Pepper Flavour — Distinctive peppery aroma with a gently spicy finish

🇻🇳 Vietnamese-Style Pork Sausage — Also known as Moo Yor, a versatile Asian-style sausage

🧄 Savoury Seasoning — Flavoured with garlic powder, onion powder and fish sauce

🍜 Versatile for Asian Dishes — Ideal for noodle soups, salads, sandwiches and stir-fries

🔥 Easy to Prepare — Simply defrost and heat in boiling water for 3–5 minutes

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📖 Product Description

S.KHONKAEN Vietnamese Sausage with Black Pepper is a Vietnamese-style pork sausage made with 78% pork and seasoned with pepper, garlic powder, onion powder and fish sauce.

Also known as Moo Yor, this style of sausage is known for its firm, springy texture and versatile savoury flavour. The addition of pepper gives this version a distinctive aromatic and slightly spicy character.

Once heated, it can be sliced and added to noodle soups, rice noodles, salads, sandwiches, fried rice or stir-fried dishes.

🍜 Noodle Soups: Slice and add to noodle soup, rice noodles or pho-style dishes

🥗 Salads: Serve sliced with fresh vegetables and your favourite Asian dressing

🥪 Sandwiches: Add sliced sausage to Vietnamese-style sandwiches

🥢 Stir-Fries: Slice or cut into strips and add to fried noodles, fried rice or vegetables

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🧾 Ingredients

Pork (78%), Water, Potato Starch, Sugar, Wheat Gluten, Spices (1% Pepper, Garlic Powder, Onion Powder), Fish Sauce (Anchovy, Salt, Sugar), Salt, Soy Protein, Stabilisers (E450, E452), Raising Agent (E500), Yeast Extract, Flavouring.

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⚠️ Allergens

Contains: Wheat (Gluten), Fish (Anchovy) and Soybeans.

The product contains wheat gluten, fish sauce made with anchovy and soy protein.

Allergens are highlighted in bold in the ingredients list.

Customers with food allergies or intolerances should always check the packaging received for the latest information.

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📦 Product Info

Origin: Thailand
Net Weight / Size: 250g 

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🧊 Storage

Keep frozen at -18°C or below.

After defrosting, keep refrigerated at 7°C or below.

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🍽 How to Use

Defrost thoroughly before preparation.

🍲 Boiling

Place the product in boiling water for approximately 3–5 minutes.

🔪 Slice and Serve

Once heated, slice and use in salads, sandwiches, soups or noodle dishes.

🍜 Serving Suggestions

Enjoy in noodle soups, rice noodles, stir-fries, fried rice or alongside fresh vegetables and your favourite dipping sauce.

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⚠️ Important Information

This is a frozen Vietnamese-style pork sausage. Heat according to the preparation instructions before serving.

Ingredients and allergen information may vary between batches. Always check the packaging received.

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🧠 FAQ

Q: How much pork does S.KHONKAEN Vietnamese Sausage contain?
A: According to the packaging, it contains 78% pork.

Q: What is Moo Yor?
A: Moo Yor is a Vietnamese-style pork sausage with a firm, springy texture, commonly used in noodle dishes, salads and sandwiches.

Q: Does this sausage contain black pepper?
A: Yes. It is the black pepper variety and contains pepper in the seasoning.

Q: How should I prepare it?
A: Defrost thoroughly and place in boiling water for approximately 3–5 minutes.

Q: What allergens does it contain?
A: It contains wheat (gluten), fish (anchovy) and soybeans.

Q: What is the pack size?
A: Each pack contains 250g.