Thai S.KHONKAEN Thai Northern Style Sausage 200g | Sai Oua Thai Herb Pork Sausage (BBD: Jul 2027) - Frozen Food

🌿 Traditional Northern Thai Sausage — Also known as Sai Oua, a popular speciality from northern Thailand

🥩 Classic Thai Pork Sausage — A savoury pork sausage with aromatic herb and spice flavours

🌶️ Distinctive Northern Thai Taste — Known for fragrant seasonings rather than the tangy flavour of Isan sausages

🔥 Perfect for Oven Cooking or Grilling — Delicious when thoroughly cooked and served in slices

🇹🇭 Product of Thailand — Enjoy the flavours of northern Thai cuisine at home

🍚 Versatile Serving Options — Ideal with sticky rice, fresh vegetables or as a sharing snack

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📖 Product Description

Discover the rich and aromatic flavours of northern Thailand with S.KHONKAEN Thai Northern Style Sausage 200g, also known as Sai Oua.

Sai Oua is a traditional northern Thai pork sausage celebrated for its fragrant combination of herbs and spices. Unlike the tangy sausages associated with Thailand’s northeastern Isan region, Sai Oua is particularly known for its distinctive aromatic seasoning.

When thoroughly cooked in the oven or on a grill, the sausage develops an appetising aroma and can be sliced into generous pieces for serving.

Enjoy it as part of a Thai-inspired meal, alongside sticky rice and fresh vegetables, or serve as a savoury snack for gatherings.

🍚 Thai-Style Meal: Serve with sticky rice or jasmine rice

🥒 Fresh Accompaniments: Pair with cucumber and lettuce

🌶️ Traditional Serving: Enjoy with fresh chilli or Thai chilli sauce

🍻 Sharing Snack: Slice and serve at barbecues, parties or gatherings

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🧾 Ingredients

Pork, Thai Herbs, Spices and Seasonings.

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⚠️ Allergens

Please refer to the ingredient and allergen declaration on the product packaging for complete information.

Customers with food allergies or intolerances should check the packaging before consumption.

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📦 Product Info

Origin: Thailand
Net Weight / Size: 200g

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🧊 Storage

Keep frozen at -18°C or below.

After defrosting, keep refrigerated at 7°C or below and consume promptly.

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🍽 How to Use

Defrost the sausage completely in the refrigerator before cooking.

🔥 Oven

Preheat the oven to 150°C and cook for approximately 20–25 minutes, until thoroughly cooked.

🔥 Grill

Cook on a barbecue or electric grill, turning occasionally until the sausage is fully cooked.

🍽 Serving Suggestions

Slice and serve with Thai sticky rice, cucumber, lettuce or chilli.

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⚠️ Important Information

This is a frozen product and is not ready to eat straight from the pack.

Cook thoroughly before consumption.

Ingredients and allergen information may vary between batches. Always check the packaging received.

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🧠 FAQ

Q: What is Thai Northern Style Sausage?
A: Also known as Sai Oua, it is a traditional northern Thai pork sausage known for its aromatic herbs and spices.

Q: How is Sai Oua different from E-Saan sausage?
A: Sai Oua is known for its fragrant herb and spice flavours, while E-Saan sausages typically have a distinctive tangy taste.

Q: Does this sausage need to be defrosted?
A: Yes. Defrost completely in the refrigerator before cooking.

Q: Can I cook it in the oven?
A: Yes. Cook in a preheated oven at 150°C for approximately 20–25 minutes until thoroughly cooked.

Q: What is the pack size?
A: Each pack contains 200g of sausage, produced in Thailand.