Thai S.KHONKAEN Naem Frozen Fermented Sausage 180g | Traditional Thai Sour Pork Sausage (BBD: Mar 2027 ) - Frozen Food

🇹🇭 Authentic Thai Speciality — Traditional Thai fermented pork sausage known as Naem

🥩 Made with 88% Pork — Rich pork flavour with a firm, meaty texture

🍋 Distinctive Sour and Savoury Taste — Fermentation creates the characteristic tangy flavour of Thai Naem

🧄 Seasoned with Garlic — Made with pork, garlic, rice and traditional seasonings

🌶️ Perfect for Thai-Inspired Dishes — Enjoy with chilli, ginger, peanuts or fresh vegetables

🥗 Versatile Ingredient — Ideal for Thai-style fried rice, egg dishes and cooked sausage salads

❄️ Convenient 180g Frozen Pack — Easy to store in the freezer for authentic Thai cooking at home

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📖 Product Description

Discover the distinctive taste of S.KHONKAEN Thai Naem Frozen Fermented Sausage 180g, a traditional Thai pork speciality made with 88% pork.

Naem is a popular fermented sausage in Thailand, recognised for its characteristic sour and savoury flavour. Made with pork, garlic, rice and selected seasonings, it offers a unique taste that sets it apart from conventional sausages.

This frozen Thai fermented sausage is a versatile ingredient for preparing authentic Thai-inspired meals at home. Once thoroughly defrosted, it can be sliced and cooked in a variety of dishes.

For a delicious Thai-style meal, cook the sausage thoroughly and serve with fresh chilli, ginger, peanuts or vegetables. It also works well in Thai fried rice, omelettes and stir-fried dishes.

Whether you are exploring traditional Thai cuisine or looking for a distinctive Asian ingredient, S.KHONKAEN Naem brings authentic fermented pork flavour to your kitchen.

🌶️ Thai-Style Appetisers: Cook thoroughly, slice and serve with chilli, ginger and peanuts

🥗 Thai Salads: Add fully cooked slices to a salad with fresh vegetables and Thai dressing

🍚 Thai Fried Rice: Dice and stir-fry thoroughly with rice, egg and vegetables

🍳 Egg Dishes: Cook with eggs and spring onions for a Thai-inspired omelette

🥢 Thai Sharing Platters: Serve with cucumber, ginger, chilli and other Thai accompaniments

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🧾 Ingredients

Pork (88%), Garlic, Rice, Salt, Sugar, Jalapeño, Flavour Enhancer (E621), Stabilisers (E450, E452), Preservative (E250), Antioxidants (E301, E392), Starter Culture.

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⚠️ Allergens

No UK-regulated major allergens are explicitly identified in the ingredient list visible in the supplied packaging images.

Customers with food allergies or intolerances should always check the packaging received for the latest ingredient and allergen information.

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📦 Product Info

Origin: Thailand

Net Weight / Size: 180g

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🧊 Storage

Keep frozen at -18°C or below.

After defrosting, keep refrigerated at 7°C or below.

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🍽 How to Use

Defrost the sausage thoroughly before preparation.

For food safety, cook thoroughly before eating.

🔥 Pan-Frying

Slice the sausage and pan-fry over a medium heat until fully cooked throughout.

🍳 Thai-Style Omelette

Cut the sausage into small pieces and cook thoroughly with eggs and spring onions.

🍚 Thai Fried Rice

Dice or slice the sausage and stir-fry with cooked rice, eggs and vegetables until thoroughly cooked.

🌶️ Serving Suggestions

The packaging suggests slicing the defrosted sausage and serving it with peanuts, ginger or chilli as an appetiser or snack. It is also suggested as an accompaniment to salads.

We recommend cooking the sausage thoroughly before serving with these accompaniments.

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⚠️ Important Information

This product is a frozen fermented pork sausage and should not be assumed to be pre-cooked or ready to eat.

Cook thoroughly before consumption.

Ingredients and allergen information may vary between batches. Always check the packaging received for the most up-to-date information.

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🧠 FAQ

Q: What is S.KHONKAEN Thai Naem?
A: It is a traditional Thai fermented pork sausage known for its distinctive sour, savoury and garlicky flavour.

Q: How much pork does this sausage contain?
A: According to the packaging, it contains 88% pork.

Q: Why does Thai Naem taste sour?
A: The characteristic tangy flavour develops during the fermentation process.

Q: Is S.KHONKAEN Naem ready to eat?
A: It is sold as a frozen fermented pork sausage and should not be assumed to be ready to eat. We recommend cooking it thoroughly before consumption.

Q: How can I cook Thai Naem sausage?
A: It can be sliced and pan-fried, cooked with eggs or added to Thai-style fried rice. Ensure it is thoroughly cooked.

Q: What can I serve with Thai Naem?
A: Popular accompaniments include chilli, ginger, peanuts, cucumber and fresh vegetables.

Q: Does this product contain allergens?
A: No UK-regulated major allergens are explicitly identified in the ingredient list visible in the supplied images. Always check the actual packaging before consumption.

Q: What is the pack size?
A: Each pack contains 180g.