Thai SKHONKAEN E-Saan Sausages 360g | Thai Isan Style Pork Sausages (BBD: Dec 2027)

🌶️ Traditional northeastern Thai-style sausages with a distinctive tangy and savoury flavour

🥩 Made with 67% pork and 20% rice for an authentic Isan-style recipe

🧄 Seasoned with garlic, white pepper and coriander

🔥 Ideal for pan-frying or grilling until deliciously cooked

🇹🇭 Product of Thailand, inspired by traditional Thai street food

🍚 Perfect with Thai sticky rice, jasmine rice, fresh ginger and chilli

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📖 Product Description

SKHONKAEN Thai E-Saan Sausages are a traditional Thai-style pork sausage inspired by the flavours of northeastern Thailand.

Also known as Sai Krok Isan, these sausages are made with pork, rice, garlic and aromatic seasonings. The inclusion of rice and fermentation starter contributes to their characteristic tangy and savoury taste.

Once cooked, the sausages develop a delicious exterior while retaining a firm, meaty texture.

Enjoy them as part of a Thai-inspired meal or serve in bite-sized pieces as a savoury snack.

🍚 Serve with Thai sticky rice or jasmine rice

🥬 Pair with fresh lettuce and cucumber

🌶️ Enjoy with fresh ginger and chilli

🍻 Ideal for barbecues, gatherings and sharing platters

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🧾 Ingredients

Pork (67%), Rice (20%), Pork Fat, Garlic, Potato Starch, Pork Casing, Salt, Sugar, Spices (White Pepper, Coriander), Stabilisers (E450, E452), Flavour Enhancer (E621), Antioxidants (E301, E392), Preservative (E250), Fermentation Starter.

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⚠️ Allergens

Based on the listed ingredients, no ingredients have been identified as belonging to the 14 allergens requiring declaration under UK food information rules.

Customers with food allergies or intolerances should check the ingredient and allergen information on the product packaging before consumption.

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📦 Product Info

Origin: Thailand
Net Weight / Size: 360g

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🧊 Storage

Keep frozen at -18°C or below.

After defrosting, keep refrigerated at 7°C or below and consume promptly.

Do not refreeze once defrosted.

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🍽 How to Use

Defrost the sausages completely before cooking.

Pan-Frying / Grilling:

1. Briefly heat the sausages in boiling water.
2. Remove, drain and leave to rest for approximately 10 minutes.
3. Pan-fry or grill until thoroughly cooked.
4. Slice and serve with lettuce, ginger and chilli.

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⚠️ Important Information

This is a frozen product and is not ready to eat straight from the pack.

Cook thoroughly before consumption.

Do not refreeze after defrosting. Ingredients and allergen information may vary between batches. Always check the packaging received.

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🧠 FAQ

Q: What are Thai E-Saan Sausages?
A: They are traditional northeastern Thai-style pork sausages made with pork, rice, garlic and spices, known for their distinctive tangy and savoury flavour.

Q: How much pork does this product contain?
A: According to the ingredient declaration, the sausages contain 67% pork and 20% rice.

Q: Do these sausages need cooking?
A: Yes. Defrost completely and cook thoroughly before serving.

Q: What can I serve with Thai E-Saan Sausages?
A: They pair well with sticky rice, jasmine rice, lettuce, fresh ginger and chilli.

Q: Where are these sausages made?
A: They are made in Thailand and supplied in a 360g pack.