🦐 Made with 20.86% shrimp, delivering a distinctive seafood flavour

🐟 Contains 26.88% Pangasius fish, combined with shrimp and vegetables for a savoury filling

🥟 Pastry filled with fish, shrimp and vegetables for a satisfying dim sum-style bite

🥕 Made with yam bean, carrot and seasonings including garlic, shallot, white pepper and sesame oil

♨️ Cook straight from frozen — no thawing required

⏱️ Simply steam for approximately 6–7 minutes

📦 40 pieces per pack, approximately 20g each, ideal for families, sharing and catering

🇻🇳 Product of Vietnam

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📖 Product Description

SK Shrimp Shao Mai is a frozen Vietnamese dim sum-style dumpling filled with a combination of Pangasius fish, shrimp and vegetables.

The filling contains 26.88% Pangasius fish and 20.86% shrimp, together with yam bean, carrot, garlic, shallot, white pepper and sesame oil for a savoury seafood flavour.

🦐 Shrimp Filling: Contains 20.86% shrimp

🐟 Fish & Seafood Combination: Made with 26.88% Pangasius fish alongside shrimp

🥟 Classic Shao Mai Style: Pastry wrapped around a seafood and vegetable filling

♨️ Easy to Prepare: Steam directly from frozen for approximately 6–7 minutes

🍵 Dim Sum at Home: Ideal for breakfast, lunch, afternoon snacks or sharing

🍲 Versatile: Great as part of a dim sum selection or alongside other Asian dishes

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🧾 Ingredients

Pangasius Fish 26.88% (Pangasianodon hypophthalmus, farmed in Vietnam), Shrimp 20.86% (Penaeus Vannamei, farmed in Vietnam) (Crustaceans), Salt, Acidity Regulator (E331), Raising Agent (E500ii), Flavour Enhancer (E621), Pastry (Wheat Flour, Water, Tapioca Starch, Refined Soybean Oil, Salt, Turmeric Powder), Yam Bean, Carrot 5%, Tapioca Starch, Refined Soybean Oil, Water, Vermicelli (Arrowroot Starch, Pea Starch, Water), Sugar, Soy Sauce (contains Soybean, Wheat), Flavour Enhancer (E621), Garlic, Shallot, Salt, Sesame Oil, White Pepper.

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⚠️ Allergens

Contains: Fish, Crustaceans (Shrimp), Wheat (Gluten), Soybean and Sesame.

Always check the packaging received for the latest ingredient and allergen information, particularly if you have a food allergy or intolerance.

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📦 Product Info

Product: SK Shrimp Shao Mai
Pack Size: 40 × 20g
Net Weight: 800g
Country of Origin: Vietnam
Storage: Keep frozen at -18°C or below
Cooking: Steam from frozen for approximately 6–7 minutes

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🧊 Storage

Store at -18°C or below.

Do not refreeze once defrosted.

Keep frozen until required and follow the storage instructions shown on the product packaging.

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🍽 How to Cook

♨️ Steaming Instructions:

Cook directly from frozen. Do not thaw before cooking.

Place the frozen Shao Mai into a steamer and steam for approximately 6–7 minutes.

Ensure the product is thoroughly cooked and piping hot throughout before serving.

Serve with soy sauce, chilli oil or your preferred dim sum dipping sauce.

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⚠️ Important Information

This is a frozen product and must be stored at -18°C or below.

Do not refreeze once defrosted.

Contains fish, crustaceans (shrimp), wheat, soybean and sesame.

Ingredients, formulation and packaging may occasionally change. Always refer to the product packaging received for the most up-to-date information.

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🧠 FAQ

Q: What is SK Shrimp Shao Mai?
A: SK Shrimp Shao Mai is a frozen Vietnamese-style dumpling filled with Pangasius fish, shrimp and vegetables.

Q: How many SK Shrimp Shao Mai are in one pack?
A: Each 800g pack contains 40 pieces, with each piece weighing approximately 20g.

Q: How much shrimp is in SK Shrimp Shao Mai?
A: The product label lists 20.86% shrimp and 26.88% Pangasius fish.

Q: Do I need to defrost SK Shrimp Shao Mai before cooking?
A: No. The product should be steamed directly from frozen.

Q: How long do I steam frozen Shrimp Shao Mai?
A: The label recommends steaming from frozen for approximately 6–7 minutes. Ensure the product is thoroughly cooked and piping hot before serving.

Q: Where is SK Shrimp Shao Mai made?
A: It is a product of Vietnam.

Q: What allergens does SK Shrimp Shao Mai contain?
A: It contains fish, crustaceans (shrimp), wheat, soybean and sesame.