❄️ SK Frozen Shrimp Hacao (Har Gow) Dumplings 1kg | 50 Pieces | Japanese-Style Serving |(BBD: Jul 2027) - Frozen Food

🦐 Made with 39.27% Shrimp — Delicious prawn flavour with a firm, succulent texture

🥟 Delicate Translucent Wrapper — Soft, crystal-style pastry filled with savoury shrimp

🍱 Great for Japanese-Style Meals — Ideal for bento boxes, steamed appetiser platters and family meals

🔥 Steam Straight from Frozen — No defrosting required; approximately 7–8 minutes of steaming

🎋 Shrimp & Bamboo Shoot Filling — Bamboo shoots add texture to the savoury filling

📦 Generous 1kg Pack — Contains 50 dumplings, approximately 20g each

❄️ Convenient Frozen Format — Suitable for family meals, gatherings and catering

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📖 Product Description

Enjoy delicious steamed shrimp dumplings with SK Frozen Shrimp Hacao (Har Gow) Dumplings 1kg.

These delicate dumplings feature a soft, translucent wrapper filled with shrimp, bamboo shoots and savoury seasonings.

Made with 39.27% shrimp, including farmed whiteleg shrimp (Penaeus vannamei) from Vietnam, the filling delivers a satisfying seafood flavour and texture.

The wrapper is made using wheat starch and tapioca starch, giving the dumplings their characteristic delicate texture after steaming.

Although Har Gow is traditionally a Chinese dim sum dish, these versatile shrimp dumplings can also be enjoyed as part of Japanese-style meals, bento boxes and steamed appetiser platters.

Each 1kg pack contains 50 dumplings, weighing approximately 20g each, making it a convenient choice for family meals, gatherings, parties and catering.

Simply steam directly from frozen for approximately 7–8 minutes and serve piping hot.

🍽️ Serving Suggestions

🍱 Japanese-Style Bento: Serve with rice, tamagoyaki and vegetables

🥟 Steamed Dumpling Platters: Pair with gyoza, siu mai and other steamed favourites

🍵 Light Meals: Enjoy with a cup of green tea

🌶️ Dipping Sauces: Pair with Japanese soy sauce, ponzu or chilli oil

🍽️ Family Gatherings: Ideal for sharing at parties and family meals

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🧾 Ingredients

Pastry: Water, Wheat Starch, Tapioca Starch, Refined Soybean Oil, Salt.

Filling: Shrimp (39.27%) (Penaeus vannamei, farmed in Vietnam; Crustaceans), Salt, Acidity Regulator (E331), Raising Agent (E500ii), Yeast Extract, Bamboo Shoot, Tapioca Starch, Refined Soybean Oil, Sugar, Water, Salt, Sesame Oil, Yeast Extract, White Pepper.

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⚠️ Allergens

Contains: Crustaceans (Shrimp), Wheat, Soybeans and Sesame.

The product contains shrimp, wheat starch, soybean oil and sesame oil.

Customers with food allergies or intolerances should always check the packaging received for the latest ingredient and allergen information.

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📦 Product Info

Origin: Vietnam
Net Weight / Size: 1kg (50 × 20g)

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🧊 Storage

Keep frozen at -18°C or below.

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🍽 How to Use

Cook directly from frozen. No defrosting required.

🥟 Steaming Instructions

1. Bring water to the boil in a steamer.
2. Arrange the frozen dumplings in a steamer basket or on a steaming plate, leaving space between them.
3. Steam over boiling water for approximately 7–8 minutes.
4. Ensure the dumplings are thoroughly cooked and piping hot throughout before serving.

🍵 Serving Suggestions

Serve with Japanese soy sauce, ponzu, chilli oil or your favourite dipping sauce. Enjoy alongside gyoza, siu mai and other steamed dishes.

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⚠️ Important Information

This is a frozen shrimp dumpling product and must be thoroughly cooked before consumption.

Contains crustaceans, wheat, soybeans and sesame.

Ingredients and allergen information may vary between batches. Always check the packaging received.

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🧠 FAQ

Q: How much shrimp do SK Hacao Dumplings contain?
A: According to the packaging, they contain 39.27% shrimp.

Q: Do these dumplings contain bamboo shoots?
A: Yes. Bamboo Shoot is explicitly listed in the ingredients on the product packaging.

Q: How many dumplings are in one pack?
A: Each 1kg pack contains 50 dumplings, approximately 20g each.

Q: Do I need to defrost the dumplings before cooking?
A: No. They should be steamed directly from frozen.

Q: How long should I steam the dumplings?
A: The packaging recommends approximately 7–8 minutes. Ensure they are thoroughly cooked before serving.

Q: Can these dumplings be served with Japanese-style meals?
A: Yes. They can be served in bento boxes or alongside rice, gyoza and other Japanese-style dishes.

Q: Are these dumplings made in Japan?
A: No. They are produced in Vietnam.

Q: What allergens do they contain?
A: They contain crustaceans (shrimp), wheat, soybeans and sesame.