Frozen SHIRAKIKU Premium Unagi Eel｜Japanese Kabayaki Style｜1 Piece (9oz) (BBD:Aug 2028） - Frozen Food

🐟 Japanese-Style Broiled Eel — Shirakiku Unagi Kabayaki is a frozen eel product prepared with a savoury Japanese-style sauce.

🍯 Sweet and Savoury Kabayaki Flavour — Ideal for pairing with steamed rice, sushi rice and Japanese-inspired dishes.

🍚 Perfect for Unagi Don — Serve thoroughly heated eel over steamed rice to create a Japanese-style eel rice bowl.

🍣 Versatile Japanese Ingredient — Suitable for eel sushi, rice balls, hand rolls and bento meals.

🔥 Convenient Heating Options — The packaging provides microwave, oven and boiling-water heating instructions.

❄️ Frozen Storage — Store below -18°C until required.

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📖 Product Description

Enjoy the rich, savoury flavour of Japanese-style eel dishes at home with Shirakiku Frozen Broiled Eel (Unagi Kabayaki). 🐟🍚

Unagi Kabayaki is a popular Japanese-style eel preparation featuring eel with a sweet and savoury sauce.

This frozen broiled eel is suitable for preparing a variety of Japanese-inspired dishes, from traditional-style eel rice bowls to sushi and bento meals.

For a simple Japanese-style unagi don, heat the eel thoroughly according to the packaging instructions and serve over freshly steamed rice.

Add spring onions, seaweed or your favourite Japanese side dishes to create a satisfying meal.

The eel can also be sliced and used in sushi, hand rolls, rice balls or bento boxes.

With microwave, oven and boiling-water heating methods provided on the packaging, this product offers a convenient way to prepare Japanese-style eel dishes at home.

🍽 Serving Suggestions

🍚 Japanese Unagi Don

Serve thoroughly heated kabayaki eel over steamed rice with spring onions and seaweed.

🍣 Unagi Sushi

Slice the heated eel and serve over seasoned sushi rice.

🥢 Japanese Eel Rice Bowl

Pair with rice, tamagoyaki, cucumber and Japanese-style vegetables.

🍙 Unagi Onigiri

Use chopped, thoroughly heated eel as a filling for Japanese rice balls.

🍱 Japanese Bento

Serve with rice, vegetables and other Japanese-style side dishes.

🍜 Eel Udon

Add sliced, thoroughly heated eel to udon noodles and Japanese-style broth.

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🧾 Ingredients

According to the product packaging:

Eel (Anguilla rostrata) (75%), Sauce (10%) (Soy Sauce [Soybean, Wheat, Salt]), Water, Sugar, Salt, Monosodium Glutamate (E621), Fructose, Modified Starch, Colour (E150a), Emulsifier (E415).

Please note: Some small print is affected by packaging reflections. Always check the physical product packaging for the complete and most accurate ingredient information.

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⚠️ Allergens

Contains:

• 🐟 Fish
• 🌱 Soybeans
• 🌾 Wheat (Gluten)

Always check the physical product packaging before consumption, particularly if you have a food allergy or intolerance.

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📦 Product Info

Net Weight: Approximately 242g

Country of Origin: China

Storage Temperature: Below -18°C

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🧊 Storage

❄️ Keep Frozen: Store below -18°C.

🧊 After Thawing: Keep refrigerated and consume promptly.

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🍽 Cooking Instructions

Shirakiku Unagi Kabayaki is supplied frozen.

The following preparation methods are based on the cooking instructions shown on the packaging.

Cooking times may vary depending on appliance performance and product condition.

🔥 1️⃣ Microwave

1. Remove the outer packaging.
2. Place the frozen eel on a microwave-safe plate, skin side down.
3. Microwave for approximately 2–3 minutes.
4. Ensure the eel is thoroughly heated before serving.

♨️ 2️⃣ Oven

1. Remove the outer packaging.
2. Place the frozen eel on a baking tray, skin side down.
3. Preheat the oven to 180°C.
4. Heat for approximately 10–12 minutes.
5. Ensure the eel is thoroughly heated before serving.

🍲 3️⃣ Boiling Water

1. Place the product into boiling water as directed on the packaging.
2. Boil for approximately 5 minutes.
3. Remove carefully to avoid burns.
4. Ensure the eel is thoroughly heated before serving.

Important: Do not place unsuitable packaging directly into a microwave or oven. Always follow the instructions on the physical product packaging.

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⚠️ Important Information

This product contains fish, soybeans and wheat (gluten).

Store frozen below -18°C.

Ensure the eel is thoroughly heated before consumption.

Fish bones may be present. Take care when eating.

Ingredients, formulation, packaging and labelling may occasionally change. Always refer to the physical product packaging received for the latest information.

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🧠 FAQ

Q: What is Shirakiku Unagi Kabayaki?
A: It is a frozen Japanese-style broiled eel product with a savoury kabayaki sauce.

Q: What does Unagi Kabayaki mean?
A: Unagi means eel in Japanese, while kabayaki refers to a Japanese-style preparation commonly associated with glazed eel.

Q: Can I use this eel for Japanese eel rice bowls?
A: Yes. Heat thoroughly and serve over steamed rice to make a Japanese-style unagi don.

Q: Is it suitable for sushi?
A: Yes. Thoroughly heated eel can be sliced and used for sushi, hand rolls and rice balls.

Q: Does it come with sauce?
A: The product is prepared with a seasoned sauce.

Q: Can I heat it in the microwave?
A: Yes. Microwave heating instructions are provided on the packaging.

Q: Can I cook it in the oven?
A: Yes. The packaging includes oven heating instructions.

Q: Can I heat it in boiling water?
A: Yes. The packaging provides a boiling-water heating method.

Q: How should I store it?
A: Keep frozen below -18°C.

Q: What allergens does it contain?
A: The ingredients include fish, soybeans and wheat (gluten).

Q: Where is this product made?
A: China.