Japan Shirakiku Unagi Kabayaki Eel Seasoning Sauce 1.8L | Sweet-Savoury Flavour · Large Bottle (BBD: Jun 2027)

🥢 Eel Seasoning Sauce — Unagi Kabayaki No Tare

✨ Sweet-savoury soy flavour with a glossy finish

🍚 For eel rice bowls, grilled dishes and sushi rolls

📦 Large 1.8L handled bottle for regular home cooking or catering

🇯🇵 Product of Japan

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🧾 Product Description

Bring the sweet-savoury flavour of Japanese eel rice bowls to your kitchen. Shirakiku Unagi Kabayaki No Tare combines soy sauce with syrup and sugar for a rich seasoning that pairs with hot grilled eel and rice.
The thick sauce is easy to brush over food, adding flavour and a glossy finish. Drizzle sparingly over cooked sushi rolls, cooked fish or rice, adjusting the amount to taste.
The 1.8L handled bottle suits households that cook Japanese dishes regularly, gatherings and catering kitchens. This listing is for sauce only; the eel pictured on the bottle is a serving suggestion and is not included.

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🥢 Directions

The pack recommends serving on baked eel. Drizzle over heated eel, or brush on a thin layer towards the end of cooking and finish according to your recipe.
Also suitable for seasoning cooked fish, grilled dishes and cooked sushi rolls. The sauce contains sugar; control the heat to prevent burning and add gradually to taste.

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🌾 Ingredients

High fructose syrup mixed with sugar [high fructose syrup (from corn and potato; enzymes derived from EGG, MILK, WHEAT and SOYBEAN), sugar (from sugar beet)], soy sauce 28.2% (containing defatted SOYBEAN, WHEAT and SOYBEAN), water, syrup powder (from corn), thickener (E1422), alcohol, salt, antioxidant (E270), flavour enhancers (E621, E635), colour (E150 from corn).
The pack states that certain ingredients marked with an asterisk may contain genetically modified materials. Refer to the actual label for the full declaration.

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⚠️ Allergens

Contains SOYBEAN, WHEAT (gluten), EGG and MILK.
Enzymes used in the formulation are derived from egg, milk, wheat and soybean. Refer to the actual pack. Contains alcohol.

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📦 Product Information

Country of manufacture: Japan
Net volume: 1.8L
Quantity: 1 bottle
Product type: kabayaki seasoning sauce

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🧊 Storage

Store unopened in a cool, dry place. Refrigerate after opening and use as soon as possible.

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🍽️ Serving Suggestions

Eel rice bowl: place heated eel over rice and drizzle with a little sauce.
Sushi rolls: use as a sweet-savoury topping for cooked sushi rolls.
Grilled dishes: brush sparingly over cooked fish or other grilled dishes and finish according to your recipe.

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❓ FAQ

Is this eel?
No. This is a seasoning sauce for eel. Eel and other foods are not included.

What size is the bottle?
Each bottle contains 1.8L.

Can I use it for other dishes?
The pack recommends baked eel. It can also be used to season cooked fish, cooked sushi rolls and grilled dishes.

How should it be stored after opening?
Refrigerate after opening and use as soon as possible.

Does it contain allergens?
Contains soybean, wheat (gluten), egg and milk. Refer to the actual pack.

Is it made in Japan?
Yes. The bottle is labelled Product of Japan.