Japanese Shirakiku Sweetened Red Bean (Azuki) | 210g | Easy Open Can （BBD： Jan 2029 ）

🫘 Traditional Japanese sweetened azuki beans with a soft, whole-bean texture

🥄 Ready to eat straight from the can or gently heated

🥞 Perfect for mochi, ice cream, kakigori, pancakes, waffles and desserts

🥣 Great for dorayaki, daifuku, red bean soup, baking and dessert fillings

🥫 Easy-open ring-pull can for quick and convenient use without a can opener

🏠 Ambient storage makes it ideal as a pantry staple

🇯🇵 Made in Japan with authentic Japanese dessert flavour

🧾 Product Description

Shirakiku Sweetened Red Bean is made with whole azuki beans slowly cooked with sugar to create a naturally sweet, soft and satisfying texture while maintaining the shape of each bean.

Packed in a convenient easy-open ring-pull can, it can be enjoyed straight from the can or gently heated. Ideal for traditional Japanese desserts as well as modern sweet creations.

Serve with mochi, ice cream, kakigori, yoghurt, pancakes or waffles, or use it as a filling for dorayaki, daifuku, pastries and other baked treats. A versatile pantry ingredient loved in Japanese home cooking.

📋 Ingredients

📋 Water, Sugar, Red Beans (23%), Salt.

⚠️ Allergens

No statutory allergens are declared on the packaging.

Always check the product label before consumption.

📦 Product Information

Origin: Japan

Net Weight: 210g

Packaging: Easy-open ring-pull can

🧊 Storage

Store in a cool, dry place.

Keep away from direct sunlight.

Refrigerate after opening and consume promptly.

🍽 Directions

Ready to eat straight from the can.

Serve chilled or gently warmed.

Ideal for desserts, baking and traditional Japanese sweets.

⚠️ Cautions

Take care when opening the can.

Refrigerate after opening.

Refer to the product packaging for the latest ingredient information.

🧠 FAQ

What is Shirakiku Sweetened Red Bean?

It is a Japanese canned sweetened azuki bean product that can be eaten directly or used in desserts and baking.

Can it be eaten without cooking?

Yes. It is ready to eat straight from the can.

What desserts can I use it for?

Perfect for mochi, ice cream, kakigori, dorayaki, daifuku, pancakes, waffles, yoghurt and baking.

Is the can easy to open?

Yes. It comes in a convenient ring-pull can that requires no can opener.

Can it be used for baking?

Yes. It is commonly used as a filling for bread, cakes, pastries and Japanese desserts.