❄️ Japanese Style Cooked Sushi Ebi 5L 245g (30 Pieces) | Butterflied Shrimp (BBD: Nov 2027) - Frozen Food

🍣 Cooked sushi shrimp for easy homemade nigiri!

🦐 Cooked and butterflied, ready to pair with sushi rice after thawing

✨ 5L size, approximately 9.1–9.5cm long

🍱 30 pieces per 245g tray for sushi platters and sharing

🥗 Also ideal for salads, seafood rice bowls and chilled dishes

❄️ Keep frozen; thaw in the refrigerator and use promptly

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🧾 Product details

Shirakiku cooked sushi ebi made with vannamei shrimp, cooked and butterflied for convenient placement on sushi rice. Farmed and produced in Vietnam. 5L size, approximately 9.1–9.5cm long, with 30 pieces per 245g tray.

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🥢 Serving instructions

Thaw in the refrigerator. Use the cooked shrimp for sushi, salads or rice bowls without further cooking. Handle with clean utensils, keep chilled and consume promptly according to the physical pack instructions.

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🧾 Ingredients

SHRIMP (CRUSTACEANS) 99% (Litopenaeus vannamei), salt.

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⚠️ Allergens

Contains CRUSTACEANS (shrimp). Refer to the physical pack for other allergen and cross-contact information.

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📦 Product information

Net weight: 245g
Quantity: 30 pieces
Size: 5L, approximately 9.1–9.5cm
Origin and farming: Vietnam
Product state: frozen cooked shrimp
Preparation: cooked and butterflied

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🧊 Frozen storage

Keep frozen at −18°C or below. Thaw in the refrigerator, keep chilled and use promptly after thawing. Do not refreeze.

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🍽️ Serving suggestions

Pair with sushi rice, wasabi and soy sauce for nigiri; arrange over seafood rice bowls; or serve in salads and chilled seafood platters.

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🧠 FAQ

❓ Are these raw or cooked?
These are cooked, butterflied sushi shrimp, not raw shrimp.

❓ Do they need cooking after thawing?
No further cooking is needed. Thaw in the refrigerator and use for sushi or salads, following pack storage and serving instructions.

❓ How many pieces are included?
30 pieces per tray, with a total net weight of 245g.

❓ How large is 5L?
The pack states approximately 9.1–9.5cm long.

❓ Are they produced in Japan?
No. They are farmed and produced in Vietnam.