Frozen SHIRAKIKU Premium Unagi Eel｜Japanese Kabayaki Style｜1 Piece (9oz)

🍱 Japanese-style premium unagi eel, ready to heat and serve
🍚 Sweet and savoury kabayaki-style sauce, perfect with rice
🔥 Great for unagi rice bowls, bento, sushi and donburi
🥢 Tender eel with rich, savoury glaze
✨ Suitable for microwave, air fryer or oven heating

SHIRAKIKU Premium Unagi Eel is a convenient Japanese-style kabayaki eel product, ideal for quick home meals. The eel comes with a sweet and savoury glaze, making it perfect for serving over steamed rice as a classic unagi rice bowl.

Simply heat and serve with rice, or use it as a topping for bento boxes, sushi, donburi and Japanese-style dishes. For a more aromatic finish, it can also be heated in an air fryer or oven to enhance the surface texture and glaze.

🧾 Ingredients
Eel, soy sauce (water, soybeans, wheat, salt), sugar, mirin sweet rice wine, starch, seasoning including amino acids.

⚠️ Allergens
Contains: Fish, Soybeans, Wheat

📦 Product Info
Net Weight / Size: 9oz
Pack Size: 1 piece
Brand: SHIRAKIKU

🧊 Storage
Store according to the instructions on the packaging. Keep frozen if supplied frozen. Once opened, consume as soon as possible.

🍽 How to Use
Microwave: Heat at 600–800W on medium-high power for approximately 1.5–2 minutes. Cover with cling film before heating.
Air Fryer: Preheat to 180°C and heat for approximately 6–8 minutes. For a crispier surface, increase to 200°C near the end.
Oven: Heat at 180°C for approximately 8–10 minutes. Use Grill mode for the final 2 minutes for extra aroma and browning.

🧠 FAQ
Q: How many pieces are included?
A: This product contains 1 piece of unagi eel.

Q: How can I eat it?
A: Heat and serve over steamed rice, or use it for bento, sushi or donburi.

Q: Does it come with sauce?
A: Yes, it is Japanese kabayaki-style eel with a sweet and savoury glaze.

Q: Can I heat it in an air fryer?
A: Yes, heat at 180°C for around 6–8 minutes. Increase to 200°C near the end for a crispier finish.

Q: What allergens does it contain?
A: It contains fish, soybeans and wheat.