Japanese Style Jumbo Ebi Fry (Breaded Prawn)｜Vietnam｜34g × 10pcs (BBD: Feb 2028) Frozen

🍤 Japanese-style Ebi Fry coated in breadcrumbs for a crisp, golden finish

🦐 Made with 50% prawn, giving each piece a satisfying prawn texture

🔥 Cook straight from frozen with no defrosting required

🍛 Ideal with Japanese curry rice, donburi, udon or a Japanese-style set meal

🍱 10 pieces per pack, approximately 34g each

❄️ Convenient frozen format for quick preparation at home or in the kitchen

🇻🇳 Produced in Vietnam

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Japanese Style Ebi Fry is a classic Japanese-style breaded prawn, prepared with a breadcrumb coating that becomes crisp and golden when deep-fried.

Each piece weighs approximately 34g, with 10 pieces in a 340g pack. The prawns are already coated and ready for cooking, so there is no need to defrost before frying.

🍛 Serve with Japanese curry rice for Ebi Fry Curry

🍚 Add to rice bowls or Japanese-style set meals

🍜 Serve alongside udon or soba noodles

🍱 Add to bento boxes as a main or side dish

🥢 Enjoy with shredded cabbage, tartare sauce or Japanese-style sauce

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🧾 Ingredients

Prawn 50% (Litopenaeus vannamei) (CRUSTACEANS), emulsifiers (E451, E450), salt; breaded crumb [WHEAT flour, sugar, shortening, yeast, emulsifier (E471)], antioxidant, palm oil, batter mix [WHEAT flour, modified starches (E1420, E1442), salt, anti-caking agent, emulsifier, thickener], sugar, seasoning including modified starch, emulsifier, salt and WHEAT flour.

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⚠️ Allergens

Contains CRUSTACEANS (PRAWN) and WHEAT / GLUTEN.

For allergens, see ingredients highlighted in bold.

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📦 Product Info

Origin: Vietnam

Net Weight / Size: 340g (10 pieces, approx. 34g each)

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🧊 Storage

Keep frozen.

Do not refreeze once defrosted.

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🍽 How to Use

Cook directly from frozen. No defrosting is required.

1. Heat cooking oil to approximately 170°C.
2. Remove the required number of Ebi Fry from the freezer.
3. Carefully place into the hot oil.
4. Deep-fry for approximately 3–3.5 minutes until golden brown and thoroughly cooked.
5. Drain excess oil before serving.

Cooking times may vary depending on equipment and quantity. Ensure the product is thoroughly cooked before serving.

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⚠️ Important Information

Contains CRUSTACEANS and WHEAT / GLUTEN.

Cook thoroughly before consumption.

Do not refreeze once defrosted.

Product packaging, ingredients, country of origin and labelling may vary between batches. Please refer to the latest information on the physical product received.

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🧠 FAQ

What is Japanese Ebi Fry?

Ebi Fry is a Japanese-style breaded prawn dish. The prawns are coated in breadcrumbs and deep-fried until crisp and golden.

How many Ebi Fry are in each pack?

Each 340g pack contains 10 pieces, weighing approximately 34g each.

Do I need to defrost Shirakiku Ebi Fry before cooking?

No. The cooking instructions state that the product should be deep-fried directly from frozen.

How long should I cook frozen Ebi Fry?

Deep-fry from frozen at approximately 170°C for around 3–3.5 minutes, ensuring the product is thoroughly cooked.

What can I serve with Ebi Fry?

Ebi Fry works well with Japanese curry rice, donburi, udon, bento, shredded cabbage and tartare sauce.