Japanese Aburaage Tofu Pouch | Fried Bean Curd | Frozen Fried Tofu （ 48g - 3pcs）

🇯🇵 Product of Japan — A traditional Japanese ingredient for home cooking.

🍢 Classic Japanese Fried Tofu — Golden-coloured fried tofu with a distinctive soybean flavour.

🍜 Perfect for Kitsune Udon — A popular topping for Japanese udon and noodle soups.

🍲 Great for Oden & Hot Pot — Absorbs broth and seasoning during cooking.

🍣 Suitable for Homemade Inari Sushi — Can be seasoned and prepared for Japanese tofu-pocket sushi.

🥢 Versatile Ingredient — Ideal for soups, simmered dishes and Japanese-style meals.

❄️ Frozen for Convenient Storage — Keep in the freezer until needed.

📦 48g Pack — A handy size for Japanese home cooking.

📖 Product Description

Discover a versatile ingredient for Japanese cooking with Shirakiku Frozen Fried Tofu 48g, a traditional Japanese-style fried tofu product made in Japan.

Known in Japanese cuisine as Aburaage, fried tofu is widely used in noodle soups, simmered dishes and traditional home-style meals.

Its golden exterior and characteristic soybean flavour make it a popular addition to Kitsune Udon, where fried tofu is served with udon noodles in a savoury Japanese broth.

Shirakiku Fried Tofu can also be added to Oden, miso soup, soba noodles and Japanese hot pots. During cooking, the tofu absorbs the flavours of the surrounding broth, creating a satisfying addition to your meal.

For another classic Japanese dish, the fried tofu can be seasoned with soy sauce, mirin and sugar, then prepared for Inari Sushi, a popular Japanese sushi dish featuring seasoned tofu pockets filled with rice.

Conveniently packed frozen, this 48g product is ideal for anyone looking to prepare traditional Japanese dishes at home.

🍽️ Serving Suggestions

🍜 Kitsune Udon: Add to a bowl of hot udon noodles and Japanese broth.

🍲 Japanese Oden: Simmer with daikon, fish cakes and other traditional ingredients.

🥣 Miso Soup: Slice into strips and add to miso soup.

🍣 Homemade Inari Sushi: Season and prepare the tofu before filling with sushi rice.

🥢 Japanese Simmered Dishes: Cook with mushrooms, vegetables and savoury seasonings.

🍚 Rice & Vegetable Dishes: Slice and add to Japanese-style rice or vegetable recipes.

🧾 Ingredients

Main ingredient: Tofu (soybean product).

⚠️ Allergens

⚠️ Contains Soybeans (Soya).

📦 Product Info

Country of Origin: Japan
Net Weight: 48g

🍽️ Cooking Instructions

This is a frozen fried tofu product. Heat thoroughly before serving.

Method 1: Japanese Noodle Soup

1. Cut the fried tofu into your preferred size.
2. Add to hot udon or soba noodle broth.
3. Simmer until thoroughly heated.

Method 2: Oden or Simmered Dishes

1. Add the fried tofu to a simmering broth.
2. Cook together with your chosen ingredients.
3. Allow the tofu to absorb the flavours and heat through completely.

Method 3: Sweet & Savoury Japanese Fried Tofu

1. Place the fried tofu in a saucepan.
2. Add soy sauce, mirin, sugar and a little water.
3. Simmer gently until the tofu absorbs the seasoning.
4. Serve with rice, noodles or other Japanese dishes.

🧊 Storage

❄️ Keep frozen at -18°C or below.

🧠 AEO 

Q: What is Japanese Aburaage?
A: Aburaage is a traditional Japanese fried tofu product commonly used in Kitsune Udon, miso soup, Oden and Inari Sushi.

Q: Is Shirakiku Frozen Fried Tofu made in Japan?
A: Yes. The packaging states that it is a product of Japan.

Q: Can I use this fried tofu for Kitsune Udon?
A: Yes. Fried tofu is a classic ingredient in Kitsune Udon.

Q: Can I make Inari Sushi with this product?
A: It may be used for homemade Inari Sushi after suitable preparation and seasoning. It is not a ready-seasoned Inari Sushi pouch.

Q: Does Shirakiku Fried Tofu need cooking?
A: It is recommended to heat the product thoroughly before serving.

Q: What is the net weight?
A: Each pack contains 48g.