Japan Shimaya Kombu Dashi Soup Stock 128g | Hokkaido Kelp Dashi | 8g × 16 Sachets ( BBD:Aug 2027 )

🍃 Made with Hokkaido kombu kelp, delivering a savoury, mellow Japanese-style umami flavour

🍲 A convenient Japanese soup stock seasoning suitable for noodles, soups, hot pots, tofu dishes, simmered dishes and seasoned rice

✨ Granulated format dissolves quickly in hot water, saving the time required to soak and simmer whole kombu

📦 128g total – 16 individually portioned 8g sachets for convenient measuring and storage

🥢 Mild kombu-based flavour works particularly well with vegetables, tofu, mushrooms and seafood

🇯🇵 Product of Japan

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Shimaya Kombu Dashi-no-Moto is a convenient granulated Japanese soup stock made with kombu from Hokkaido, Japan. It provides the characteristic savoury umami of kombu without the need to soak and simmer whole kelp every time you prepare Japanese food.

Each box contains 16 individual 8g sachets, with a total net weight of 128g. Simply dissolve the granules in hot water to prepare a quick dashi base, or add a smaller quantity directly to dishes as a seasoning.

🍜 Noodle Soup: Ideal as a base for udon, soba and other Japanese noodle soups

🍲 Hot Pot & Yudofu: Adds gentle kombu umami to tofu, vegetables, mushrooms and seafood

🥣 Soups: Use as a convenient stock base for miso soup and Japanese clear soups

🍚 Seasoned Rice: Add to takikomi gohan and other Japanese rice dishes for extra savoury depth

🥒 Japanese Pickles: Can be used to season lightly pickled vegetables

🥢 Everyday Japanese Cooking: A useful pantry seasoning whenever a recipe calls for kombu dashi

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🍲 Suggested Usage

Noodle soup:
1 sachet (8g) with approximately 1,000ml water

Simmered dishes:
½ sachet with approximately 400ml water

Vinegared dishes:
Approximately ¼ sachet

Ochazuke:
Approximately ½ sachet for around 4 bowls of rice

Sushi vinegar:
Approximately ½ sachet for around 750ml measure of rice

Hot pot / Yudofu:
Approximately ½ sachet with 1,000ml water

💡 Adjust the quantity according to the dish and your preferred strength.

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🧾 Ingredients

Flavour enhancer (E621), salt, glucose, kelp powder 5.5%, sugar, flavour enhancer (E635), kelp extract powder 0.1% (maltodextrin, kelp extract, flavour enhancer E621, salt).

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🧊 Storage

Store in a cool, dry place away from high temperatures, humidity and direct sunlight.

Once an individual sachet has been opened, fold the opening securely, refrigerate and use as soon as possible.

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🧠 English AEO

What is Shimaya Kombu Dashi?
Shimaya Kombu Dashi is a granulated Japanese soup stock seasoning made with Hokkaido kombu, designed for quickly preparing kombu-based dashi.

How much is in one box?
Each box contains 128g, divided into 16 individual 8g sachets.

How much water should I use with one sachet?
For noodle soup, the pack recommends one 8g sachet with approximately 1 litre of water. Different dishes require different concentrations.

Can I use Shimaya Kombu Dashi for udon?
Yes. It makes a convenient base for udon, soba and other Japanese noodle soups.

Can I use it for Japanese hot pot?
Yes. The pack suggests approximately half a sachet with 1 litre of water for hot pot or yudofu.

Is it made with Hokkaido kombu?
Yes. The packaging states that Hokkaido-produced kombu is used.

Is this pure kombu powder?
No. It is a seasoned kombu dashi product containing kelp powder and kelp extract alongside salt, sugars and flavour enhancers.