🍲 Original miso paste with a rich, savoury and mellow fermented flavour

🇹🇼 Made in Taiwan by Shih Chuan, suitable for a wide variety of everyday dishes

🌱 Made with NON-GMO soybeans

🌾 Simple recipe containing soybeans, rice and salt

🥢 Ideal for miso soup, noodles, hot pot, marinades, sauces and vegetable dishes

✨ Packaging highlights Clean Label / 100% No Additives

👨🍳 Ready for use straight from the pack for convenient everyday cooking

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📖 Product Description

Shih Chuan Original Miso is a Taiwanese rice miso made from non-GMO soybeans, rice and salt.

It offers the characteristic savoury, fermented flavour of soybean miso together with the mellow character of rice, making it a versatile seasoning for both Japanese-style and Asian home cooking.

🍲 Miso Soup: Dissolve into soup and serve with tofu, seaweed and spring onions

🍜 Noodles & Udon: Add to noodle broth for miso ramen, udon and other noodle dishes

🔥 Hot Pot: Combine with stock to create a rich miso hot pot broth

🐟 Meat & Fish: Mix with other seasonings to prepare miso marinades and sauces

🥬 Vegetables: Use in stir-fries, simmered vegetables and dressings

🥢 Sauces & Dips: Combine with ingredients such as sesame, sugar or vinegar to create different miso sauces

As miso is naturally salty, start with a small amount and adjust according to taste.

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🧾 Ingredients

Soybean (45%), Rice, Salt.

The packaging indicates that the product is made with NON-GMO soybeans.

Ingredients and packaging may occasionally change. Always refer to the product packaging received for the most up-to-date information.

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⚠️ Allergens

Contains: Soya.

Always check the packaging received for the latest ingredient and allergen information, particularly if you have a food allergy or intolerance.

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📦 Product Info

Product: Original Miso
Brand: Shih Chuan
Flavour: Original
Pack Size: 140g × 5 pack
Net Weight: 140g
Main Ingredients: Non-GMO Soybeans, Rice, Salt
Country of Origin: Taiwan
Usage: Ready for use in cooking and seasoning

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🧊 Storage

Store unopened in a cool, dry place away from direct sunlight and excessive heat.

Once opened, refrigerate and use within 6 months.

Use a clean, dry utensil when handling the product to help maintain its quality.

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🍽 How to Use

🍲 Miso Soup: Dissolve an appropriate amount into soup and add tofu, seaweed, spring onions or your preferred ingredients

🍜 Miso Noodles: Add to ramen, udon or other noodle broths

🔥 Miso Hot Pot: Combine with stock to prepare a savoury miso hot pot broth

🥩 Marinades: Mix with other seasonings for meat or fish marinades

🥬 Vegetable Dishes: Use in stir-fries, simmered dishes and vegetable recipes

🥢 Sauces: Combine with sesame, sugar, vinegar or other ingredients to create your preferred miso sauce

For miso soup, adding the miso towards the end of cooking can help retain its characteristic aroma.

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⚠️ Important Information

This product contains soya.

Miso naturally contains salt, so adjust other salty seasonings according to taste.

Refrigerate after opening and use within 6 months.

Ingredients, formulation and packaging may occasionally change. Always refer to the product packaging received for the most up-to-date information.

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🧠 FAQ

Q: What is Shih Chuan Original Miso?
A: Shih Chuan Original Miso is a Taiwanese rice miso made from non-GMO soybeans, rice and salt.

Q: Can I use Shih Chuan Miso for miso soup?
A: Yes. It is suitable for making classic miso soup with tofu, seaweed, spring onions and other ingredients.

Q: Is Shih Chuan Original Miso made in Japan?
A: No. This product is labelled as a Product of Taiwan.

Q: Is this miso made with non-GMO soybeans?
A: Yes. The product packaging states that it is made with non-GMO soybeans.

Q: What else can I make with this miso?
A: It can be used for miso noodles, udon, hot pot broth, marinades, vegetable dishes, sauces and dressings.

Q: Does Shih Chuan Miso need to be refrigerated after opening?
A: Yes. Refrigerate after opening and use within 6 months.