❄️ HK Shark Brand Original Fish Siu Mai 454g | 1 Each Chilli Oil & Sweet Soy Sauce (BBD: APR 2027) - Frozen Food

🇭🇰 Made in Hong Kong — a classic street-food favourite.

🐟 Savoury fish dumplings with the familiar springy texture of Hong Kong street-style siu mai.

📦 454g compact pack with 1 sachet each of chilli oil and sweet soy sauce.

🚫 Upgraded recipe with no added MSG, preservatives or artificial colours.

🔥 Steam or air fry from frozen — no advance thawing needed.

🍲 Enjoy as a snack, or add to hot pot, cart noodles and noodle soup.

---

🧾 Product Description

Made in Hong Kong by 家之美食, Shark Brand original fish siu mai combines fish, wheat flour and starch for a smooth, springy bite. The original flavour brings the familiar taste of a Hong Kong street-food snack to your table.

A compact pack for a Hong Kong-style snack at home.

The upgraded recipe contains no added MSG, preservatives or artificial colours. This 454g pack includes 1 each of chilli oil and sweet soy sauce, ready to serve alongside your heated siu mai.

---

🥢 Preparation

Steaming — from frozen
Once the water boils, steam for approximately 10–15 minutes until piping hot throughout.

Air frying — from frozen
Air fry at 180°C for approximately 12–15 minutes, turning halfway through. Adjust for your appliance and quantity; check that the centre is thoroughly hot.

Hot pot and noodles
Add to hot pot, cart noodles or noodle soup and heat thoroughly before eating.

⚠️ Fish products may contain small bones. Please take care when eating.

---

🧾 Ingredients

Fish, wheat flour, modified starch, water, salt, sugar, fried garlic, sesame oil, vegetable oil, pepper, mushroom powder, turmeric powder.

---

⚠️ Allergen Information

Contains fish, wheat and sesame.

Included sauces contain soy and wheat.

Always check the actual packaging for the latest ingredient and allergen information, particularly if you have an allergy or specific dietary requirement.

---

📦 Product Information

Origin: Hong Kong
Brand: 家之美食 Shark Brand
Flavour: Original
Net weight: 454g

---

🧊 Frozen Storage

Keep frozen in your freezer and follow the storage instructions on the packaging. Do not refreeze after thawing. Heat thoroughly before eating.

A £5 insulated box and ice-pack charge is automatically added at checkout for frozen-food orders, once per order, to help maintain a low temperature during transport.

---

🍽️ Serving Suggestions

Serve steamed siu mai with sweet soy sauce and chilli oil, or alongside fish balls and rice noodle rolls for a Hong Kong-style snack platter.

Keep the compact 454g pack ready for a convenient snack or a savoury addition to noodle soup.

---

🧠 Frequently Asked Questions

❓ Which flavour and size is this?
Original fish siu mai, 454g.

❓ Are sauces included?
Yes. This pack includes 1 each of chilli oil and sweet soy sauce.

❓ Do I need to thaw it first?
No. Steam or air fry from frozen.

❓ How long does it take to cook?
Steam for about 10–15 minutes after the water boils, or air fry at 180°C for about 12–15 minutes, turning halfway. Adjust for your equipment and ensure the centre is thoroughly hot.

❓ Can I add it to hot pot or noodles?
Yes. It works in hot pot, cart noodles and noodle soup. Always heat thoroughly before eating.

❓ What makes this the upgraded recipe?
The recipe is labelled as having no added MSG, preservatives or artificial colours. Check the actual pack for current details.

❓ What allergens does it contain?
Fish, wheat and sesame. The included sauces contain soy and wheat. Always read the pack before eating.