Sau Tao Non-Spicy Sichuan Noodle (Pork Bone Soup Flavour) ( 2 servings x 10 ) (BBD : Mar 2027 )

🍜 Sichuan-style noodles paired with a rich pork bone soup flavour

🐷 Savoury and aromatic pork bone style broth without the spicy heat

✨ Non-fried noodles with a satisfying texture and easy preparation

🌿 Includes sesame oil to add an extra layer of nutty aroma

😌 Non-spicy recipe ideal for those who prefer rich Chinese noodle flavours without chilli heat

👫 160g pack contains two 80g portions, ideal for sharing

🇭🇰 A convenient Asian pantry staple for Hong Kong food lovers in the UK

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📖 Product Description

Sau Tao Non-Spicy Sichuan Noodle combines non-fried noodles with a rich and savoury pork bone soup flavour, creating a comforting Chinese-style noodle meal that is full of aroma without the chilli heat.

Once cooked, the noodles develop a satisfying texture while the accompanying pork bone flavoured seasoning creates a rich, savoury broth. The included sesame oil adds another layer of aroma to every bowl.

Enjoy it on its own or add egg, sliced meat, leafy vegetables, mushrooms or spring onions for a more substantial meal.

🍜 Perfect for a quick warming lunch

🌙 Ideal for an easy late-night noodle meal

🥚 Add egg, vegetables or meat for a heartier bowl

🏠 Convenient to keep in your Asian food cupboard

👫 Two portions make it suitable for sharing

A convenient choice for shoppers looking for Hong Kong food UK, Asian snacks UK and authentic-style Asian noodles in the UK.

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🧾 Ingredients

Noodles:
Wheat Flour, Salt, Water.

Soup Base:
Salt, Artificial Pork Bone Flavouring, Flavour Enhancers (E621, E627, E631), Sugar, Hydrolysed Vegetable Protein (Soybean), Dehydrated Chives, Soybean Oil.

Oil Sachet:
Sesame Oil.

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⚠️ Allergens

Contains: Wheat, Soy, Sesame.

May contain traces of Oat.

Please always check the latest allergen information printed on the physical product packaging before consumption.

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📦 Product Info

Origin: China

Net Weight / Size: 160g (80g × 2)

Serving Suggestion: Approx. 2 servings

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🧊 Storage

Store in a cool, dry place away from direct sunlight. Once opened, consume as soon as possible.

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🍽 How to Use

1. Bring a sufficient amount of water to the boil.
2. Add the noodles once the water is fully boiling.
3. Cook the noodles until they reach your preferred texture, following the pack instructions.
4. Add the enclosed soup seasoning and sesame oil, then mix well.
5. Add egg, meat, vegetables or other toppings according to preference and serve.

Actual cooking time may vary depending on the appliance, amount of water and preferred noodle texture.

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🧠 FAQ

Is Sau Tao Pork Bone Soup Sichuan Noodle non-fried?

Yes. The product packaging identifies the noodles as non-fried.

Is this Sichuan noodle spicy?

No. This variety is specifically labelled non-spicy and focuses on a rich, savoury pork bone soup flavour.

What flavour is this Sau Tao Sichuan Noodle?

It features a rich pork bone soup flavour complemented by aromatic sesame oil.

How many servings are in one pack?

Each 160g pack contains two 80g portions and is suitable for approximately two servings.

What toppings can I add?

You can add egg, sliced meat, leafy vegetables, mushrooms, spring onions or other favourite toppings.