Rice & U Jiangxi Rice Vermicelli 400g

Traditional Jiangxi Rice Vermicelli – smooth, springy, and excellent at absorbing broth and sauces. Perfect for soups like pork bone broth or hot & sour soup, as well as stir-fried rice noodles or mixed noodle dishes.

✅ No preservatives
✅ Gluten-free
✅ Halal certified
✅ Made with 100% rice
✅ Quick cooking & perfect for soup or stir-fry

📦 Net Weight: 400g
📍 Origin: Cambodia
📅 Best Before Date: As shown on package

📌 Cooking Suggestions
1️⃣ Cook in boiling water for about 16–18 minutes
2️⃣ Drain and cool, then stir-fry, cook in soup, or mix with sauces
3️⃣ Can be pre-cooked and stored for convenient reheating

📌 Ingredients
Rice (88%), water, tapioca starch (12%)

📌 Allergen Info
No common allergens
📢 Allergy Note: If allergens are present, they have been highlighted in bold within the ingredients list.

📌 Storage
Store in a cool, dry place away from direct sunlight. Consume promptly after opening.

📮 Order Notice
Limited stock. If sold out, orders close every Friday 📦
Estimated delivery to the UK within 2–3 weeks 🇬🇧