Japanese Sushi Ginger Gari ( 1.5kg ) - Catering Pack ( BBD:Nov 2027）

One of the essential side dishes for Japanese cuisine! 🍣

This **Pickled Ginger for Sushi (Sushi Ginger / Gari)** is made from sliced ginger, marinated to achieve a classic sweet and sour flavor with a crisp and refreshing texture. A small pinch of pickled ginger served with sushi or sashimi helps cleanse the palate between different types of sushi and is also perfect as a side dish for various Japanese meals.

Besides sushi, it can also be paired with sashimi, donburi, Japanese bento, cold noodles, ramen, and other Asian dishes. Its vibrant pink color makes for an excellent presentation.

✨ Product Features

🍣 Classic Sushi Side — Perfect for sushi, sashimi, and various Japanese dishes.
🫚 Crispy Ginger Slices — Thin texture, sweet, sour, and appetizing.
🥢 Versatile Use — Can be paired with donburi, bento, noodles, and other Asian dishes.
🎨 Vibrant Pink Color — Ideal for meal garnishing and plating.

📋 Product Information

Product Name: Pink Pickled Ginger for Sushi
Net Weight: 1.5kg
Origin: China
Uses: Sushi, sashimi, donburi, bento, Japanese cuisine, and catering side dish.

🧾 Ingredients

Ginger (66%), Water, Salt, Acids (E260, E330), Flavour Enhancer (E621), Preservative (E202), Sweetener (E951), Colour (E163), Sweeteners (E954, E955).

🍣 Suggested Serving Method

Drain the pickling liquid after opening and serve directly.

Especially suitable for pairing with:

* Sushi and sushi platters
* Sashimi
* Seafood donburi / Japanese donburi
* Japanese bento
* Ramen and cold noodles
* Japanese snacks
* Poke Bowl
* Asian cuisine and catering presentation

It can also be chopped and added to salads, rice, or other dishes to add a sweet, sour, and crispy texture.

🧊 Storage

Store in a cool, dry place away from direct sunlight before opening. Refrigerate after opening and consume as soon as possible.

What is pink pickled ginger for sushi?

Pink pickled ginger for sushi, also known as sushi ginger, Japanese sweet ginger, Gari, or Sushi Ginger, is a Japanese side dish made from thinly sliced and marinated ginger, commonly found in sushi and sashimi dishes.

Can sushi ginger be eaten directly?

Yes. This pickled ginger is a ready-to-eat side dish; simply drain the pickling liquid after opening and serve with sushi, sashimi, donburi, and other dishes.

Are Pink Pickled Ginger and Gari the same?

Generally, Gari refers to the thinly sliced pickled ginger commonly found in Japanese sushi restaurants, often called Sushi Ginger or Pickled Ginger in English.