Japanese Style KIBUN Takebue Frozen Grilled Chikuwa Fish Cake | 160g (BBD: Feb 2028 ）

🐟 Made with 48% fish surimi for a savoury seafood flavour

🔥 Grilled exterior provides an appetising roasted aroma

😋 Firm, springy and pleasantly chewy texture

🍢 Classic hollow chikuwa shape for easy slicing and stuffing

🍲 Ideal for hot pot, oden, noodle soup and bento

❄️ Convenient frozen Japanese-style ingredient

🏠 Versatile freezer essential for quick meals and snacks

📖 Product Description

KIBUN Takebue Chikuwa is a Japanese-style grilled fish cake made in Thailand using 48% fish surimi. Each piece has the traditional hollow tube shape and a lightly grilled exterior, giving it an attractive golden finish and a gentle roasted aroma.

The texture is firm, springy and satisfyingly chewy, with a mild seafood taste balanced by subtle sweetness and mirin-style seasoning. When added to soup or hot pot, the chikuwa absorbs the broth while retaining its distinctive bite.

It is a versatile choice for customers searching for Asian snacks UK and Hong Kong food UK. Keep a pack in the freezer for Japanese hot pot, oden, noodle dishes, bento lunches or simple home cooking.

🍲 Add to Japanese oden or your favourite hot pot broth

🍜 Slice into udon, ramen or noodle soup

🍱 Include in bento boxes and packed lunches

🥒 Fill the hollow centre with cucumber, cheese or other ingredients

🍢 Cut into pieces and pan-fry or grill as a savoury snack

🏠 Keep frozen for quick and convenient meal preparation

🧾 Ingredients

📋 Surimi 48% [Fish (Nemipterus spp.)], sugar, emulsifiers E450, E451 and E452, Egg white powder, water, modified starch, fully refined soybean oil, salt, Soy protein, sugar, glucose, mirin-style seasoning (glucose syrup, water, acidity regulators E260 and E270, yeast extract, colour E150c), flavour enhancer E621, Egg white powder, firming agent E170.

⚠️ Allergens

Contains fish, egg and soya.

📦 Product Info

Origin: Thailand

Net Weight / Size: 160g

🧊 Storage

Keep frozen below -18°C.

Once thawed, keep refrigerated and consume as soon as possible.

Do not refreeze after thawing.

🍽 How to Use

Defrost thoroughly in the refrigerator before use.

Once thawed, slice and serve as required, or add to hot pot, oden, noodle soup and other cooked dishes.

The hollow centre may also be filled with cucumber, cheese or other ingredients.

⚠️ Important Information

Once thawed, keep refrigerated and consume promptly.

Do not refreeze after thawing.

Although care is taken during production, small fish bones may occasionally remain.

Product recipes and packaging information may change. Always check the label before consumption.

🧠 FAQ

What is chikuwa?
Chikuwa is a Japanese tube-shaped fish cake made from seasoned fish surimi. It is traditionally grilled to create a lightly browned exterior and springy texture.

Can KIBUN chikuwa be used in hot pot?
Yes. It is ideal for hot pot and oden because it absorbs the flavour of the broth while maintaining a pleasantly chewy texture.

Does the chikuwa need to be defrosted before use?
Yes. Defrost it thoroughly in the refrigerator before serving or adding it to a recipe.

How can I serve grilled chikuwa?
Slice it into noodle soup, add it to bento, use it in oden, pan-fry it, or fill the hollow centre with cucumber or cheese.