BOBO Cuttlefish Balls | Malaysia | 250g (BBD: July 2027 ）

🦑 Made with 21.1% cuttlefish meat for a rich seafood flavour

🐟 Blended with seasoned fish surimi for a firm and springy bite

🍲 Ideal for hot pot, noodle soup, curry and oden

🔥 Suitable for boiling, deep-frying, microwaving or grilling

⏱️ Ready in just a few minutes once fully thawed

🇭🇰 Perfect for Hong Kong-style hot pot and street-food dishes

📖 Product Description

BOBO Cuttlefish Balls combine seasoned fish surimi with 21.1% cuttlefish meat, creating a satisfying seafood ball with a firm, bouncy and pleasantly chewy texture.

Once heated, each cuttlefish ball develops a tender exterior while retaining its distinctive springy centre. The mild sweetness of the fish surimi is complemented by the savoury cuttlefish flavour, making the balls particularly delicious when they absorb a rich hot-pot, curry or noodle-soup broth.

A versatile freezer staple for customers searching for Asian snacks UK, Hong Kong food UK and frozen dim sum UK, BOBO Cuttlefish Balls can be boiled, deep-fried, microwaved or grilled for quick everyday meals and party dishes.

🔥 Add to spicy, satay or pork-bone hot pot

🍜 Serve with rice noodles, udon or instant noodles

🥘 Simmer in curry sauce for a Hong Kong-style dish

🍢 Deep-fry and serve with sweet chilli sauce

🍲 Add to oden or clear soup for extra seafood flavour

🎉 Thread onto skewers and grill for parties

🧾 Ingredients

📋 Surimi [Fish meat 93.6%, sugar, Egg white powder 0.2%, stabiliser E451(i)] 56.3%, Cuttlefish (Mollusc) meat 21.1%, water, modified starch E1422, Peanut oil, salt, potato starch, sugar, flavour enhancer E621, Wheat flour, cuttlefish flavour, seasoning [hydrolysed Soy protein, yeast extracts, flavour enhancers E640, E631 and E627, acidity regulator E363], phosphates E450(iii), E451(i) and E450(i).

⚠️ Allergens

Contains fish, molluscs, egg, peanuts, wheat and soya.

📦 Product Info

Origin: Malaysia

Net Weight / Size: 250g

🧊 Storage

Keep frozen at -18°C or below.

Thaw completely before cooking.

Once thawed, consume promptly and do not refreeze.

🍽 How to Use

Thaw the product completely before cooking.

Boiling: Cook in water at 95–100°C for approximately 3–5 minutes.

Deep-frying: Fry at 185–195°C for approximately 3–5 minutes.

Microwave: Heat for approximately 2–3 minutes, adjusting the time according to the microwave wattage.

Grilling: Grill for approximately 3–5 minutes, turning regularly, until thoroughly heated.

🧠 FAQ

How much cuttlefish meat is used in BOBO Cuttlefish Balls?

The product contains 21.1% cuttlefish meat, combined with seasoned fish surimi for a firm and springy texture.

Do BOBO Cuttlefish Balls need to be thawed before cooking?

Yes. The packaging advises that the product should be fully thawed before cooking.

How long should I boil BOBO Cuttlefish Balls?

Once fully thawed, boil them at 95–100°C for approximately 3–5 minutes, until thoroughly heated.

Are BOBO Cuttlefish Balls suitable for hot pot?

Yes. Their firm texture holds up well in hot-pot broth, noodle soup, curry and oden.

Can I deep-fry BOBO Cuttlefish Balls?

Yes. Once fully thawed, deep-fry them at 185–195°C for approximately 3–5 minutes and ensure they are thoroughly heated before serving.