Thailand Pine Tree Bean Vermicelli 80g × 5 (BBD: Nov 2027)

🍜 Made from 100% mung bean starch

🍲 Perfect for hot pot, soups, stir-fries and salads

🥢 Smooth, springy texture with excellent flavour absorption

⏱️ Quick and easy to prepare

🇹🇭 Made in Thailand

📦 5 individually bundled portions for convenient cooking

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📖 Product Description

Pine Tree Bean Vermicelli is made from 100% mung bean starch, giving it a smooth, springy texture that absorbs broths and sauces beautifully without becoming mushy.

Ideal for hot pot, stir-fried glass noodles, soups, Thai dishes and Asian salads. Each pack contains five individually bundled portions for easy meal preparation.

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🧾 Ingredients

Mung Bean Starch (100%).

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⚠️ Allergens

No UK major allergens are declared on the product packaging.

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📦 Product Info

Origin: Thailand

Net Weight: 80g × 5 (400g)

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🧊 Storage

Store in a cool, dry place.

After opening, keep sealed and consume as soon as possible.

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🍽 How to Use

Soak the vermicelli in hot water for 5–10 minutes.

Drain and use in hot pot, soups, stir-fries or salads.

Cook according to your preferred recipe.

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🧠 FAQ

Q: Is this vermicelli suitable for hot pot?
A: Yes. It absorbs broth well while maintaining a smooth, springy texture.

Q: Can I use it for stir-fried noodles?
A: Yes. It’s perfect for stir-fried glass noodle dishes.

Q: What is it made from?
A: It is made from 100% mung bean starch.

Q: How long should I soak it?
A: Soak in hot water for approximately 5–10 minutes before cooking.

Q: How many portions are included?
A: Each pack contains five individually bundled portions.