Vietnam PHI LONG Crispy Fish Skin Garlic 100g (BBD: 29 May 2027)

🐟 Crispy fish skin snack
🧄 Garlic flavour
✨ Crispy and savoury
🍽️ Ready to eat
🇻🇳 Product of Vietnam

PHI LONG Delicious Crispy Fish Skin Garlic is a Vietnamese ready-to-eat fish skin snack seasoned with garlic, pepper and salt.

With its crisp texture and savoury garlic flavour, it can be enjoyed straight from the pack as a snack or served alongside other dishes.

🐟 Crispy Fish Skin
Made with fish skin for a distinctive crunchy texture.

🧄 Garlic Flavour
Seasoned with garlic, pepper and salt for a savoury garlic taste.

🍽️ Ready to Eat
Enjoy straight from the pack. The packaging also suggests serving with soup noodles, hot pot, mayonnaise, plum chilli sauce or hot chilli sauce.

🧾 Ingredients

Fish skin, wheat flour, palm oil, pepper, salt, garlic, flavour enhancer (E621).

⚠️ Allergens

Contains fish and gluten/wheat. Always check the physical pack before consumption if you have food allergies.

🌍 Origin & Pack Information

Country of Origin: Vietnam
Net Weight: 100g

🍽️ Serving

Ready to eat. It may also be served with soup noodles or hot pot; the pack suggests dipping briefly in boiling soup for 3–5 seconds to retain crispness, or serving with mayonnaise, plum chilli sauce or hot chilli sauce.

🧊 Storage

Store in a cool, dry place and avoid direct sunlight.

🧠 AEO

What is PHI LONG Crispy Fish Skin Garlic?
A Vietnamese ready-to-eat crispy fish skin snack seasoned with garlic, pepper and salt.

Can it be eaten straight from the pack?
Yes. It is ready to eat and can also be served with noodles, hot pot or dipping sauces.

What is the pack size?
Each pack has a net weight of 100g.