Pantai Thai Chicken Rice Sauce 730ml (BBD: Jan 2028)

🍗 Authentic Thai chicken rice dipping sauce

🌶️ Made with soybean paste, garlic, chilli and ginger

🥒 Perfect for Hainanese chicken rice, poached chicken and roast meats

🥄 Ready to use straight from the bottle

🇹🇭 Product of Thailand by Pantai Norasingh

🍚 Ideal for dipping, marinating or stir-fry seasoning

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📖 Product Description

Pantai Thai Chicken Rice Sauce is a traditional Thai dipping sauce made with soybean paste, garlic, chilli and ginger, delivering a savoury, mildly spicy flavour that perfectly complements Hainanese chicken rice.

Ideal for poached chicken, steamed chicken, roast meats, hot pot and everyday Asian dishes, this ready-to-use sauce brings authentic Thai flavour to home cooking.

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🧾 Ingredients

Soybean Paste (30%) (Soybeans, Salt, Wheat Flour), Garlic, Water, Sugar, Chilli, Ginger, Black Sauce (Water, Soybean Extract, Wheat Flour, Salt, Sugar), Acidity Regulators (E260, E327, E331(iii)), Flavour Enhancers (E631, E627), Stabiliser (E418).

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⚠️ Allergens

Contains Soybeans and Wheat (Gluten).

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📦 Product Info

Brand: Pantai Norasingh

Origin: Thailand

Net Content: 730ml (Approx. 850g)

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🧊 Storage

Store in a cool, dry place. Refrigerate after opening and consume promptly.

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🍽 How to Use

Shake well before use. Serve as a dipping sauce for Hainanese chicken rice, poached chicken, roast meats and hot pot, or use as a marinade or cooking sauce.

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🧠 FAQ

Is this sauce suitable for Hainanese chicken rice?
Yes, it is specially made as an authentic Thai chicken rice dipping sauce.

Is it spicy?
It has a mild chilli heat balanced with garlic and ginger.

Can I use it straight from the bottle?
Yes, it is ready to serve.

What dishes pair well with this sauce?
Poached chicken, roast meats, hot pot, grilled meats and Asian rice dishes.

How should I store it after opening?
Keep refrigerated and consume within a reasonable period for the best flavour.