HK On Kee Sweet & Bitter Apricot Kernel (300g) (BBD: Jan 2028)

👉 Traditional sweet & bitter apricot kernel blend 🌰
👉 Perfect for Chinese soups and desserts 🍵
👉 Fragrant and naturally nutty flavour✨
👉 Popular ingredient for almond tea and herbal soup 🏠
👉 Ideal pantry ingredient for home cooking 😋

📖 Product Description

On Kee Sweet & Bitter Apricot Kernel combines sweet apricot kernels and bitter apricot kernels for a rich and balanced nutty aroma 🌰

A classic ingredient widely used in Chinese soups, almond tea and traditional desserts.

Perfect for adding fragrance and depth to herbal soups, sweet soups and homemade almond drinks.

Perfect for:

🍲 Chinese herbal soup
🍐 Pear and apricot kernel soup
🥛 Homemade almond tea
🍮 Chinese desserts and sweet soups

🧾 Ingredients

Sweet apricot kernel, bitter apricot kernel

⚠️ Allergens

Contains almond (tree nuts)

📦 Product Information

Origin: China
Net Weight: 300g

🧊 Storage

Store in a cool and dry place away from direct sunlight.
Refrigerate after opening and consume within 3 months.

🍽 Suggested Usage

Soup:
Add into Chinese soups with pear, pork or herbs.

Dessert:
Suitable for almond tea and sweet soup recipes.

Cooking:
Can be blended or cooked into desserts and drinks.

🧠 FAQ

Q1: What is the difference between sweet and bitter apricot kernel?
A：Sweet kernels are milder while bitter kernels provide stronger aroma.

Q2: What soups are suitable?
A：Perfect for pear soup and traditional Chinese herbal soups.

Q3: Can I make almond tea with it?
A：Yes, blend and cook into homemade almond tea.

Q4: How should I store after opening?
A：Keep refrigerated and consume within 3 months.