On Kee Stewed Gong Pear with Peach Gum, Snow Fungus & Lotus Seed | 260g (BBD:Jun 2027)

🌟 Key Selling Points

• Traditional Chinese nourishing dessert with stewed pear

• Made with peach gum, snow fungus, lotus seeds and red dates

• Lightly sweet, soothing and perfect for a healthy dessert option

📖 Product Description

Enjoy a soothing Hong Kong dessert in the UK 🍐

This nourishing dessert features stewed gong pear, combined with peach gum, snow fungus, lotus seeds and red dates. A popular choice among Asian snacks UK customers looking for a light, comforting and healthier sweet option.

Perfect for soothing the throat, especially during colder seasons, or as a light dessert after meals. Enjoy it warm or chilled depending on your preference.

🧪 Ingredients

Water, Gong Pear, Snow Fungus, Rock Sugar, Red Dates, Peach Gum, Lotus Seed, Apricot Kernels

⚠️ Allergens

Contains nuts (apricot kernels)

Produced in a facility that handles gluten (wheat), crustaceans, eggs, fish, peanuts, soybeans, milk and nuts

📦 Product Info

Origin: China

Net Weight / Size: 260g

🧊 Storage

Store in a cool, dry place away from direct sunlight. Consume immediately after opening.

🍽 How to Use

Ready to eat. Can be heated in a pot or microwave before serving.

🧠 FAQ

1. Is this good for soothing the throat?

   Yes, pear and snow fungus are traditionally used for this purpose.

2. Can I eat it cold?

   Yes, chilled version is refreshing.

3. Is it very sweet?

   No, it has a light and natural sweetness.

4. Can it be heated?

   Yes, heating makes it more comforting.