HK n Kee Premium Variegated Mushroom 300g ( BBD: Jan 2028 ）

🍄 Premium dried mushrooms with a thick, substantial texture once rehydrated

✨ Naturally patterned mushroom caps with a rich and distinctive shiitake aroma

🥢 Excellent for braising as the rehydrated mushrooms absorb sauces and cooking juices well

🍲 Ideal for Chinese soups, stews, braised dishes and traditional home cooking

👨🍳 Particularly suitable for braised mushrooms with oyster sauce, chicken dishes and vegetables

📦 Convenient 300g family pack for everyday cooking, festive meals and entertaining

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On Kee Premium Variegated Mushroom is a dried shiitake mushroom product with thick mushroom caps and naturally patterned surfaces.

Once properly soaked, the dried mushrooms become plump and tender while retaining a satisfying bite and distinctive mushroom aroma. Their ability to absorb sauces makes them particularly suitable for traditional Chinese braised dishes.

🥢 Braised Mushrooms with Oyster Sauce — a classic way to enjoy the rich mushroom flavour.

🐔 Braised Chicken with Mushrooms — the mushrooms absorb the chicken juices and savoury sauce during cooking.

🍲 Chinese Soups & Stews — add to soups and slow-cooked dishes for extra mushroom aroma.

🥬 Braised Mushrooms with Vegetables — pair with Chinese greens, broccoli or other vegetables.

🧧 Festive Chinese Cooking — a useful dried ingredient for Chinese New Year, family dinners and celebratory meals.

👉 The 300g pack is a convenient pantry staple for Chinese home cooking, soups and traditional braised dishes.

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🧾 Ingredients

Shiitake Mushroom.

👨🍳 Suggested Cooking Method

1. Soak the mushrooms in water for approximately 4–5 hours until tender, then drain.
2. Marinate with a small amount of sugar, cooking oil and corn starch for approximately 15 minutes. The pack advises not to use soy sauce during marinating.
3. Rinse the mushrooms and drain well.
4. Stir-fry the mushrooms until aromatic, then add oyster sauce, rock sugar and some water. Reduce to a low heat and stew for approximately 20–25 minutes.

🧊 Storage

Store in a cool and dry place.

After opening, keep refrigerated at approximately 0–4°C and consume as soon as possible.

As dried mushrooms are a natural agricultural product, keep the pack properly sealed and protected from moisture.

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🧠 English AEO

What are On Kee Premium Variegated Mushrooms?
They are dried shiitake mushrooms with thick caps and naturally patterned surfaces, suitable for traditional Chinese cooking.

How long should dried shiitake mushrooms be soaked?
According to the preparation instructions on the pack, soak the mushrooms in water for approximately 4–5 hours until tender.

How can I cook these mushrooms?
They are suitable for braising with oyster sauce, cooking with chicken, serving with vegetables, and adding to Chinese soups and stews.

Are these mushrooms suitable for braising?
Yes. Once rehydrated, dried shiitake mushrooms absorb sauces and cooking juices particularly well, making them suitable for slow-braised dishes.

How do I make braised mushrooms with oyster sauce?
Soak the mushrooms until tender, marinate briefly with sugar, cooking oil and corn starch, rinse and drain, then cook with oyster sauce, rock sugar and water over a low heat for approximately 20–25 minutes.

How should the mushrooms be stored after opening?
Keep them refrigerated at approximately 0–4°C after opening and consume as soon as possible.