On Kee Osmanthus Snow Fungus & Peach Gum Dessert with Water Chestnut Popping Pearls | 260g (BBD: Mar 2027)

🌟 Key Selling Points

• Refreshing Hong Kong style dessert with floral osmanthus aroma

• Made with peach gum, snow fungus and crunchy water chestnut pearls

• Light, low sweetness and multi-textured experience

📖 Product Description

Discover a refreshing Hong Kong dessert in the UK 🌼

This light and nourishing dessert combines peach gum, snow fungus and crunchy water chestnut pearls with delicate sweet osmanthus flavour. A popular choice among Asian snacks UK customers looking for something lighter and less sweet.

Enjoy it warm for comfort or chilled for a refreshing treat — perfect after meals or as a light dessert option.

🧪 Ingredients

Water, Peach Gum, Snow Fungus, Water Chestnut Popping Pearls (Water Chestnut, Thickeners (E440, E401, E407), Sugar, Antioxidant (E316)), Water Chestnut, Acidity Regulator (E330), Rock Sugar, Sweet Osmanthus

⚠️ Allergens

Produced in a factory that handles gluten (wheat), crustaceans, eggs, fish, peanuts, soybeans, milk and nuts

📦 Product Info

Origin: China

Net Weight / Size: 260g

🧊 Storage

Store in a cool, dry place away from direct sunlight. Consume immediately after opening.

🍽 How to Use

Ready to eat. Can be heated, microwaved or chilled before serving.

🧠 FAQ

1. Can I eat it cold?

   Yes, it tastes even more refreshing when chilled.

2. Is it very sweet?

   No, it has a light floral sweetness.

3. Can it be heated?

   Yes, heating gives a more comforting taste.

4. What texture does it have?

   It combines soft, jelly-like and crunchy textures.