HK On Kee Gold Label Shiitake Mushroom ( 200g ) (BBD：Jan 2028 )

👉 Thick and meaty shiitake mushrooms 🍄
👉 Great value for everyday home cooking 🏠
👉 Perfect for soups, stir fry and braised dishes 🍲
👉 Can be used as main ingredient or natural seasoning ✨
👉 Rich umami flavour with chewy texture 😋
👉 Essential Asian pantry ingredient 🇭🇰

📖 Product Description

On Kee Gold Label Shiitake Mushrooms are selected for their thick texture and rich natural mushroom aroma 🍄

Perfect for daily home cooking, these mushrooms are highly versatile and economical to use. A small amount can already enhance the flavour of soups, stir fry dishes and braised meals.

Suitable for Chinese soups, steamed dishes, noodle dishes and family-style cooking, while also adding natural umami depth as a seasoning ingredient ✨

Perfect for:

🍲 Chinese soups and stews
🥘 Braised chicken and seafood
🥬 Everyday stir fry dishes
🍚 Steamed pork patties and chicken
🍜 Noodle dishes and braised noodles
🧧 Festive Chinese cuisine

🧾 Ingredients

Shiitake Mushroom

⚠️ Allergens

Packed in a facility that may handle nuts and other ingredients

📦 Product Information

Origin: China
Net Weight: 200g

🧊 Storage

Store in a cool and dry place away from direct sunlight.
Refrigerate after opening and consume promptly.

🍽 Suggested Usage

1️⃣ Soak mushrooms in water for 4–5 hours until softened.

2️⃣ Optional: marinate lightly with oil, sugar and starch for enhanced texture.

3️⃣ Suitable for soups, braising, steaming and stir-fry dishes.

4️⃣ Slow simmering enhances the mushroom aroma.

🧠 FAQ

Q1: How long should I soak the mushrooms?
A：About 4–5 hours until softened.

Q2: What dishes are suitable?
A：Great for soups, stir fry, braised chicken and everyday Chinese dishes.

Q3: Can it be used as seasoning?
A：Yes, shiitake mushrooms naturally add umami flavour to dishes.

Q4: How should I store after opening?
A：Keep refrigerated and consume promptly.